Ensaladang Pipino (Cucumber Salad)

January 3, 2005 
Filed under Filipino food, Vegetable recipes

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Ingredients :

5 cucumbers

To make the dressing :

juice from 30 kalamansi (lemon or lime is okay)
6 tsps. of sugar
a pinch of salt
1/2 tsp. of cracked black pepper
1/2 c. of olive oil
2 tbsps. of chopped pimientoes
1 tbsp. of chopped parsley

Cooking procedure :

Peel the cucumbers. Cut into rings about 1/4 inch thick. Arrange in rows.

To make the dressing, place all the ingredients in a glass jar with a screw type cap. Shake a couple of times to dissolve the sugar and salt. Pour over the sliced cucumbers and chill well before serving.

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Comments

2 Comments on "Ensaladang Pipino (Cucumber Salad)"

  1. ogz on Wed, 15th Oct 2008 9:28 am 

    wow mukhang gourmet, i should reserve this recipe hehehe

  2. Connie on Wed, 15th Oct 2008 11:42 am 

    “mukhang gourmet”

    hehehehe who would have guessed how easy it is to do, eh? :)




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