Amateur baker
- Chocolate fudge brownies
- Turkey empanada
- Mixed berries muffins
- Baking, Crisco and Splenda
- Chocolate and almond cookie squares
- Self-frosting peanut butter cupcakes
- Corn muffins a la Kenny Rogers
- Chocolate-kissed muesli cookies
- Mango cream pie
- Potato raisin scones
Noche Buena
- Rellenong manok (stuffed deboned whole chicken)
- Spaghetti with longganisa (sausage) meatballs
- Cucumber and coconut smoothie
- A Christmas Eve story
- Mango cream pie
- Roast pork with mushroom sauce
- Pre-Christmas callos
- Pepperoni and cheese stuffed bread rolls
- The noche buena blog is live!
- Rolled porkloin with bacon, basil and rosemary
School lunchbox
- Packed school lunches
- Shrimps, broccoli and cauliflower with Pad Thai sauce
- Bangus a la pobre
- Crispy chicken strips with sweet and sour sauce
- School lunch: chicken, chayote and spinach
- Blue marlin with hoisin sauce and sesame seeds
- Back to school again
- Creamed pork, ham, carrots and celery
- School lunch: chicken adobo fried rice
- Fish and broccoli in oyster sauce
Favorito ice cream
Been seeing this ice cream brand in the supermarkets for some time now but didn’t get to try them until about a month ago. Right, I took the photo a month ago and forgot to post the entry. Anyway…
It’s called Favorito Ice Cream. Cheaper than Arce, Selecta and Nestle, a half gallon of Favorito ice cream costs PhP 190.00. What really attracted me to the brand was the flavors–very Filipino. There was one with a Spanish sounding name with a photo of what appeared to be Pastillas. We didn’t buy that one though. Not yet, anyway. We tried the vanilla and another flavor that I can’t remember right now. That’s the vanilla ice cream in the photo but of course that’s not how it looked when we bought it. That was how I served it–with fresh strawberries and mango cubes.
My kids said they liked Favorito. Personally, it was okay. You know? Just okay. But then, I’m not really a serious ice cream eater and, maybe, it had something that the kids noticed but missed my usually critical palate. Worth a try, anyway, even if only for the great price tag. 
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