Fish & seafood
- Pasta with clams in red wine sauce
- No meat during Lent?
- Talakitok (trevally) steaks with homemade pesto
- Baked mussels with butter and cheese
- Baked mussels (tahong), the simple way
- Bangus (milkfish) fritters, v. 2
- Baked pompano and red cabbage
- Sweet and spicy talakitok in a flash
- Sardines frittata in tortilla
- Pasta with prawns in creamy garlic sauce
Superb soups
- Chicken soup for a rainy day
- Creamed cabbage soup
- Macaroni soup
- Salmon and tomato soup
- Kalabasa (squash) and potato soup
- Pork and cabbage soup
- Serving idea for store-bought siomai (pork dumplings)
- Bulalo (beef bone marrow) noodle soup
- Fish head soup with coconut cream
- One pot of broth, 2 soup dishes
Recent Comments
Fish, mung bean sprouts (togue), tofu and rice noodles
Early this morning, I made a stir fry dish with togue (mung bean sprouts), shredded cabbage, flaked poached fish, some tofu and cilantro. I had it for breakfast with some rice. I was going to have more of it for lunch but there was no more cooked rice. If I cooked rice, it would take about 20 minutes. But, if I boiled some rice noodles, it would only take 2 minutes. It wasn’t too hard deciding.
The noodles I used were flat rice noodles. They are available in most supermarkets. Of course, you can use the more common egg noodles. It just so happened that these rice noodles were all I had in the house aside from pasta.
Now, about the poached fish. What I used were leftovers from the kids’ packed lunches. Fillets of river cobbler poached in a mixture of kalamansi (native citrus) juice and light soy sauce. In short, the fish was already highly seasoned.
In the mood for more food?
Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.
Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.
Some entries DO NOT contain recipes.
Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the form below.
Comments
10 Responses to “Fish, mung bean sprouts (togue), tofu and rice noodles”
Leave a Reply
looks delicious. i would eat it.
Have cooked Togue Guisado with beef/pork or chicken but never with fish. This is what I called one of my “diet” food. I will certainly try this recipe next time. Talk about flat rice noodles, have you tried it with thinly sliced beef with black bean sauce mix with some togue as well? One of my faves.
remember I told you that there was no picture and suddenly all your pictures came out. I’m so happy I can see them now. I’ve missed lots of your good looking pictures. This happens before too.
Patani=Lima Bean, Sieva Bean…
http://en.wikipedia.org/wiki/Lima_bean
Sassy,
The dish looks light and tasty. Usually we cooked toge with meat, that’s original!
Thanks for viewing my lousy blog di ka ba nalito :lol:.. just for a certain period lang because i will soon start working. I have 6 months holiday.. he he. Kaya lang from April to September, everyday ang work so i wonder if i still have time to cook and to blog:???:. Kaya sinamantala ko na!
In fact blogging inspires me to cook.. hi hi!!!
Linda, enjoy it.
Not yet, Rin, but that sounds delicious. Sirloin, maybe? Next trip to the supermarket.
Thanks, marusya!
Noemi, that’s good. A recipe without a photo is a bummer.
Relly, can I add your blog to the Filipino food blogs in Pinoy Food Talk?
Good morning here Sassy, my pleasure to be.. thank you for that!
Sassy i found toge at the shop this morning, the man said they got it every Tuesday.
sabi ni bayi i gisisa to ng dried fish masarap nga
I believe this is called “fava beans”– I saw it last spring at a farmers’ market near where I live– the farmer who cultivated it was Filipino too:)
Thanks for the really goor recipes, love it.
English patis posted a bean sprouts with chicken. I cooked it last night it was so good.