Asian cooking
- Mussel soup with coconut milk
- Crispy chicken strips with sweet and sour sauce
- Siopao (steamed dumplings)
- Taiwanese shaved ice
- Sweet and spicy tofu
- Bamboo shoots stir fry
- Sweet and sour chicken fillets
- Wonton soup
- Food tripping in Taiwan
- Chicken chop suey
Asian Pantry
- Coriander paste
- Firm tofu
- Vegetable cooking oil, olive oil and peanut oil
- Udon
- Dry yeast
- Pili nuts
- Bulaklak ng saging (banana blossoms)
- “Fish tofu”
- Chili sauce
- Japanese sweet corn
Recent Comments
Food color
I use food color mainly for baking. I’ve been using McCormick food color for years then my daughter (she loves to bake) discovered Wilton icing color at Living Well (Podium branch). We haven’t used the Wilton product yet. Will update this entry when we have.
Recipes where I used food color:
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