Fish & seafood
- Tilapia fritters with honey-lemon sauce
- Fish fillets with pepper and thyme
- Salmon and tomato soup
- Baked tahong (mussels)
- Baked pompano and red cabbage
- Fish fillets in white wine and cream-and-cheese sauce
- Tuna belly fillets with garlic and rosemary
- Pasta with clams in red wine sauce
- Fish fillet with corn sauce
- Pritong tilapia (fried St. Peter’s fish) and cheese-topped chili-cauliflower bake
Mighty meaty
- 45-minute farmer’s pie
- Fresh herbs in my lamb curry
- Potato, Beef and Peanut Pot
- Beef, bacon and chorizo pasta sauce
- Pork and chicken in coco milk and pesto
- Burgers
- Tortang sisig at talong
- Minted pork ribs
- Creamy ox tongue stew
- Almost like Spam musubi
Healthy veggies
- Fried beef brisket and potatoes with sour cream
- Fish fillets and togue (mung bean sprouts) stir fry
- Fried chicken, garlic-mayo sauce & pineapple cole slaw
- Surreal Gourmet’s smashed potatoes
- Smoked salmon, lettuce and kesong puti (white cheese) salad
- Mackerel frittata
- Beef and broccoli leaves
- Swiss rosti (a.k.a. fried potatoes)
- Sunday lunch in the garden
- Salted eggs and vegetables salad
Food tripping in Taiwan
In central Taiwan, in the Sun Moon Lake area, is an aboriginal village. There is a restaurant there that is both a visual and a gastronomic feast. The dining tables are set in a romantically lit garden and most of the dishes included one or more fruits among the ingredients. The meal started with the traditional hotpot (below) but the most memorable dishes were the black mushrooms with fresh mangoes (second photo, below) and the spicy pork with pineapples (third photo, below).
In the mood for more food?
Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.
Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.
Some entries DO NOT contain recipes.
Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the form below.
Comments
17 Responses to “Food tripping in Taiwan”
Leave a Reply
I went to Taiwan when I was 5-years-old and the only thing I can remember from that trip was hiding in one of those plastic-y zip-up wardrobes and being confronted by my mom’s swollen, mascara-streaked eyes and a dozen (very angry) department store security guards after staying in the wardrobe for close to 3 hours. I don’t remember eating anything particularly impressive, although I went crazy for the soybean milk, which I would insist on being served cold.
Your article made me decide that I’ve to go back there again. I’ll probably enjoy it more this time (that with my newfound maturity. Heh.) I’m sending you a link of an article by one of my favourite food bloggers, Chubby Hubby, about his dining experience in Taiwan:
http://chubbyhubby.net/blog/pigging-out-in-taipei/
Let me know if ever you’re planning on coming over to Shanghai and I’ll take you to our neighbourhood food street and some yummy restaurants. (Trivia: Most “happening” restaurants have Pinoy food servers and Pinoy managers!)
LOL Marie, you must have given everyone a scare. I can’t stop laughing. But if my daughter did that, she would have gotten a nice good scolding. Grabe ka! hahahaha
Thank you for the link. And I’ll certainly remember to email you if I happen to be on my way to Shanghai.
Hi, Connie!
Your article makes me want to change my vacation destination from Saigon to Taiwan. I’m particularly interested in Black Mushrooms with Fresh Ripe Mangoes and Spicy Pork with Fresh Pineapple - I hope you can have your own version too to share with us :-).
Very Veron, re “I hope you can have your own version too to share with us”
You read my mind hehehehe
mmm…the dumplings…have to say the President’s fish is really good. hirap lang kainin with chopsticks. spent about an hour just removing the bones with a pair of freaking chopsticks. still miffed about not being able to eat a good bowl of noodles. *sniff sniff*
because of your food pics, baka bigla na lang ako mapunta sa quiapo bukas and emerge there 50k lighter. god forbid.
Thanks for sharing your recent trip and word of wisdom on how to enjoy Taiwanese cuisine. Looks like ideal place to visit – moneywise – is it worth the money to make that trip aside from the food, how about clothing any clothing stores to shop? I like shooting two birds in one stone.
Luthien, alam mo, di ko na-appreciate yung President’s fish kasi nga lintek ang daming tinik.
Taiwan is expensive, Ube. I didn’t go shopping. I tried the night market but it was Friday and I thought I was going to collapse in the heat and crowd.
wow! all those dimsum make me salivate… and the sushi….aaahhhhhhh! kainggit!
These are THE BEST xiao long bao EVER! I always tell my dad to bring home frozen ones every trip!
I personally like the Pork ones and the Gulay ones.. 
Kaya when in Shang-Hai, Beijing, Singapore, Tokyo and Hong Kong - GO TO DIN TAI FUNG!! Buti nga raw they have 2 branches na!!
i was also in taiwan when you were there…:) after 7years, nakabalik din ako ng taiwan.
i was there nung July 19-29. ang init nga grabe… lalo na anung july 20-22. nag 39-40 degrees! after ng days na yan, nasa 37 average na ang temp dun… (july 24 ba kayo dumating?)
wala lang… went there for a vacation kasi hubby works there. (fil-chi kasi sya).
naaliw lang ako kasi super familiar ako sa mga food na namention mo:)
lalo na sa shilin. daming food.
may mga regular na kami na kinakainan dun:)
sorry, naexcite lang…humaba tuloy
18-22 kami nandun.
kung alam ko lang…sana nagkita tayo kahit shy ako
eh shy din naman ako. hehehe
seriously, i was searching for pinoy bloggers in taiwan a few days before we left. my plan was to meet with them so i could write an article that was not travel/food related. i found none. then we were told that the HUGE Pinoy community gathered on Sunday mornings at around 9. Eh our plane had left by then.
The Xiao Long Bao ( steamed meat dumplings )@ Din Tai Fung is so divine!
The dimsum wrapper is very very thin, and yet it’s very malambot. Here in Manila, medyo makunat, e 
I ate @ Din Tai Fung Shanghai naman. 
Totally loved my dining experience there! 
may 2 big events nga nung sunday.
anniversary ng eec (where hubby works) and anniversary (ata) ng JIL.
kahit nasa 39-40 degrees ang init, successful ang both shows…
am really hoping to meet you someday
hi there!! bigla kong na miss ang xiao lom pao!! parobito naming almusal to nung nasa taipei pa ko!! da best pag mainit saw saw sa chang-yo! have you tried their tomato on stick? its sugar coated hehe
Would love to go back to Taiwan someday, Dee, but not during the summer hehehe Never again during the summer.
Riddle Dejesus, no, didn’t try the sugar-coated tomatoes. Sounds intriguing.