French toast
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I used to make french toast by mixing a beaten egg, milk, sugar, powdered cinnamon and a pinch of salt. Thought I’d try using sweetened condensed milk and sprinkling powdered cinnamon after the toast is done. Difference? In taste, not much. In texture, this new recipe resulted in less soggy french toast. We had them for breakfast today.
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Yeah, those ingredients are what I use for my French Toast…really good stuff.
Although I haven’t tried the salt in it. That must be a cool twist.