A pot of kaffir lime
May 24, 2008
Ah, the little extras than turn an ordinary dish into something special. First, kaffir lime leaves. Thanks to a tip from fellow food blogger Peterb, I was able to buy a pot of kaffir lime from the Manila Seedling Bank. Well, perhaps, that’s an oversimplification. I had to order it. I gave them my number and they called me up when kaffir lime was available. Apparently, it’s a fast moving item.
Kaffir lime leaves are an important ingredient in Middle Eastern and Southeast Asian cuisines.
NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission, except that you may download one copy of the information, content or materials on any single computer for your personal, noncommercial home use only. This blog is a FREE service. Help maintain it by respecting the author's copyright.
Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.
Some entries DO NOT contain recipes.
Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the form below.
Comments
Leave a Reply


























