Use lemongrass with your lamb
May 24, 2008
One common complaint about lamb meat is the strong odor. I solve this problem by first boiling the lamb in plenty of water for about five minutes. Then, I drain the lamb and discard the water. I place the lamb in a clean pot, cover it with fresh water and add a few stalks of lemongrass. Use only the lower portion of the lemongrass stalks. And crush them before adding to the pan. When the meat is tender, discard the lemongrass.
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