Asian cooking
- Beef and hofan soup
- Japchae (jabchae, chapchae or chapchee), a Korean noodle dish
- Mussel soup with coconut milk
- Fish fillet fried rice
- Mapo Tofu, take 2
- Pork and mushrooms noodle soup
- Siomai soup
- Food tripping in Taiwan
- Pork siomai (steamed dumplings), pearl balls and lumpiang shanghai (fried spring rolls)
- Teriyaki udon
How to cook
- Poached egg in dashi — with ground sichuan peppercorns!
- Stages in beating egg whites
- Meals in a flash
- 1 kilo of fish equals soup and spring rolls
- Rib-eye steak
- Low fat, low sugar diet
- How to extract tamarind juice
- Stuffing a duck with aromatics
- Don’t be a kitchen slave
- Oven-roasted crispy pata
Recent Comments
Fresh vegetable lumpia
Filipinos refer to vegetable lumpia as “fresh” to distinguish it from “fried” lumpia. They both contain sauteed vegetables with a little pork and/or shrimp. In this version of fried lumpia–a vegetable combination I learned from an aunt–small cubes of sweet potatoes are added to create a variety of texture.
In making lumpia, store-bought wrappers are convenient. But, there is nothing like home-made egg wrappers. I used to make them with my lumpiang ubod. But my good ole teflon-coated pan has since been discarded and ordinary frying pans–even cast iron–are no good for making home-made egg wrappers. I’m sure we’ll get a new one when I start craving for lumpiang ubod.
The little extra that I added here are the sesame seeds. These little things are really wonderful. Improves the aroma AND the taste. Better than stirring in a little sesame seed oil towards the end of the cooking time.
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23 Responses to “Fresh vegetable lumpia”
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Hi. I’m a fan.:smile:
I was checking your veggie recipe archive and I came across your fresh lumpia. I was just wondering… would it be possible to ask for your lumpia wrapper recipe? My family is what you might call lumpiaholics but after years of cooking lumpia I still use store bought wrappers. I really would like to use home cooked egg wrappers for a change. I hope you can help me.
Hi dee. You just reminded my that I haven’t cooked lumpiang ubod in ages. I’ll post the wrapper recipe when I make lumpiang ubod. Soon. That should make my husband happy.
you will get the recipe for fresh home made lumpia wrappers here : http://www.globalgourmet.com/food/special/1999/asia/lumpia.html
Thank you very much for the info. im a cook monster in the family, love to cook anything, just forgot how lumpia ubod been done. hope you can share some tips for me.
does anybody have a recipe for pancit shanghai? I’m dying to get one.
pls! paki-email naman pom sakin yung recipe ng lumpiang sariwa & also how to make lumpia wrapper
hello pwede po pki email namn ung recipe ng lumpiang sariwa,, at ung paggawa ng sauce at ung wrapper, thnaks and Godbless
Marlon and Mylene, you should read the Guidelines above.
thanks poh kc nakagwa poh kme ng recipe para s aming lulutuin kapg malalab. kme
thanks poh kc nakagwa poh kme ng recipe para s aming lulutuin kapg malalab. kme……..tyhanks
Hello po… fresh lumpia is one of my specialties daw sabi ng husband ko. Pinakamasarap daw sa lahat ng natiknam nya yung fresh lumapia na gawa ko… hehe (mag-brag daw ba)… I add togue and singkamas with my lumpia. For the sauce po, I add peanut butter po and top it with fried garlic. mmmmm… sarap…
Hi po.. i was searching for some filipino recipes last dec 07 for our christmas eve dinner when i came across your site.Since then i was hooked on your tempting site, just by looking at the pictures anyone can tell your recipe is very delish…ummh.By the way, would you mind if i asked for lumpiang ubod recipe?
I was gonna make some for Christmas but got too lazy to go to the market early in the morning when ubod is available. Di bale, soon. I used to make lumpiang ubod with my own handmade wrappers. My mom-in-law loves them hehehehe
bakit ung search kona lumpia prefer ko kasi singakamas.before ko open nakalagay sa ibaba na my togue at singkamas pero open ko ubod naman
Ano?
ung peanut butter po ba,stir din o ipa2tong lng cia?rply me plz
sk pno po gumawa ng wrapper.?
anong peanut butter, ivy?
re wrapper: There is a recipe in the archive. You can use the search box on the sidebar.
kc ung iba nag add cla ng peanut butter,pno po b iha2lo po ba cia sa sauce..o ipptong lng cia.
ngu2luhan dn kc aq sa lumpia wrapper,pki xplain nmn po skn plz
ivy, kung nakita mo sa ibang recipe, eh bakit mo sa akin tinatanong?
Naguguluhan din ako sa spelling mo.
helow!ano?anong mgulo dun.slmt nlng!
hi! anyone,
can i have a recipe for fresh lumpia please? thank you