Fried chicken and cabbage fried rice
I debated for a few minutes about the name of this recipe. Fried chicken and cabbage fried rice does sound redundant. Alliteration, I believe, is the correct term. But I decided to retain it because it is the perfect description for this dish. It is a variation of the basic Chinese fried rice recipe, of course, although cabbage is not a usual ingredient with Chinese fried rice probably because it is a watery vegetable and water in fried rice can be disastrous. Well, when a cook is challenged, the cook finds a way. 
We had this fried rice dish towards the end of last week on a day when I should have gone to the supermarket but didn’t because I had deadlines galore. I had about five chicken thighs, half a head of cabbage, a carrot and leftover bacon-and-egg fried rice that my daughter cooked earlier in the day. To be perfectly honest, this is a fried rice over fried rice dish. But you know what? Everyone loved it. 
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3 Responses to “Fried chicken and cabbage fried rice”
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Hello! Have you tried to use Indo Nasi Goreng? Its yummy too! Its a pocket mix for fried rice. Indonesian version, so expect that it would be hot. =D Its also yum same looks as this one. Maybe you have filipino equivalent to make it how aside of tabasco and real chilli
I love hot food especially in fried rice.
Fried rice is fried rice. There are so many ways to make it, that you could have it everyday and still have more varieties to try.
I love Fried rice, and the more ways I can figure out to make it.. the better..
Thanks for the suggestion here…
Hush, you know, I’ve been meaning to learn Indonesian, Thai and Malaysian cuisine. My problem is the translation of their native ingredients. Most cookbooks use the native terms.
You’re welcome, Nick.