Genia’s in Marikina热尼亚的在马里基纳
June 18, 2007 | 2007年6月18日| Restaurants, cafes & eateries餐馆,咖啡馆及餐馆
Along Kapitan Miong Street in a residential neighborhood in Marikina City, there is a carinderia where my family has been a regular customer for over a decade.沿kapitan miong街,在一个住宅居委会在马里基纳市,有一个carinderia那里我的家人一直定期的客户超过10年。 It was my husband’s co-workers who introduced him to the place, a favorite among sales agents on field work who preferred good but inexpensive meals.这是我丈夫的合作,工人谁介绍他去的地方,最喜爱的一间销售代理商对田野工作,谁推荐好的,但便宜的饭菜。 Simply called Genia’s after its owner and cook, it offers the best lechon kawali that I have ever enjoyed in my entire life.只是所谓的热尼亚的后,其所有者和库克,它提供了最好的lechon kawali我以往任何时候都享有在我的整个生命。
Genia’s lechon kawali starts with good quality pork liempo (belly).热尼亚的lechon kawali开始与良好的优质猪肉liempo (肚子) 。 The animal must be young enough so that the rind is thin and the layers of fat between the meat is no more than a few millimeters thick.动物必须足够年轻,使该果皮薄和脂肪层之间的肉类不超过几毫米厚。 The pre-cut slabs of pork belly are boiled in highly salted water then deep fried until the skins are puffy and crisp.前削减砖的猪肉,肚子是在煮沸的高度盐腌的水,然后深油炸,直至皮puffy脆。


I have eaten lechon kawali in countless places including the so-called “institutions” like Max’s and Barrio Fiesta.我已经吃了lechon kawali在无数的地方,包括所谓的“机构”一样,最高的和barrio嘉年华。 But none compares to Genia’s lechon kawali which, over the years, has remained consistent in quality.但没有比较热尼亚的lechon kawali ,多年来,一直保持一贯的质量。 Imagine the Ilocano bagnet — the crispiness is comparable.试想, ilocano bagnet -c rispiness是可比性。 But, unlike the bagnet, Genia’s lechon kawali is not sun-dried.但是,不同的bagnet ,热尼亚的lechon kawali是不是太阳晒干。 Hence, the insides are moist — you can actually see the juices run clear when the pork belly is chopped right before it is served.因此,内部是潮湿的-您可以看到果汁来说清楚,当猪肉肚子是切碎的权利之前,它是服务。
The carinderia is a small affair.该carinderia是一个很小的内政。 It makes more money from customers who order “pabalot” (take-out) than from those who dine in. In the first place, the carinderia cannot seat too many customers with its size and those who are fussy about ambience would probably balk at the idea of eating at Genia’s.它使更多的钱从顾客为了谁“ pabalot ” (采取淘汰) ,比从那些谁吃饭英寸摆在首位, carinderia不能议席太多的顾客在其规模和那些谁是模糊约的氛围,可能会不惜在的想法吃在热尼亚的。 Wooden tables and wooden benches in a front room of a small house… there are no waiters and waitresses; Genia’s daughters and mother serve and Genia cooks.木制的桌子和木制长凳,在一个房间前面的一个小房子…有没有侍应生和女服务员;热尼亚的女儿和母亲提供服务和热尼亚的厨师。
Dine-in and “pabalot” are not the only ways to enjoy Genia’s cooking.吃饭-在“ pabalot ”是不是唯一的方式享受热尼亚的煮食。 She accepts orders for parties as well.她接受订单各方以及。 Not a catering service but more of an order-and-pick-up kind of thing.没有餐饮服务,但更多的命令和上升,种的事。 The last time we were there, Genia was busy finishing a huge order of lumpiang ubod (spring rolls stuffed with the heart of palm).最后的时间我们在那里,热尼亚忙于整理了巨大的顺序lumpiang ubod (春卷塞进与心脏的Palm ) 。 She peeked through the kitchen doorway when she heard us and she asked if we wanted to try the lumpiang ubod with her special handmade egg wrappers.她透过门缝透过厨房门口,当她听到我们和她问,如果我们想尝试lumpiang ubod与她特殊的手工蛋包装。 In the decade or so that we had been going there, I had never tried her lumpiang ubod.在十年或使我们一直在那里,我从来没有试图她lumpiang ubod 。 After I did, I decided I now have two reasons to keep going back to Genia’s — her lechon kawali and her lumpiang ubod.之后,我本来,我决定我现在有两个原因,以继续进行回热尼亚的-她l echonk awali和她的l umpiangu bod。
Genia’s is a small unassuming place.热尼亚的是一个很小的unassuming的地方。 But the food is just wonderful.但食物,只是太好了。 Traditional Marikina cooking at its best.传统的马里基纳烹饪在其最好的。
Bookmark at: 书签:StumbleUpon stumbleupon | | Digg digg | | Del.icio.us del.icio.us | | Newsvine 在NewsVine | | Spurl spurl | | Furl furl | | Reddit reddit | | Yahoo! 雅虎! MyWeb MyWeb即可
Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission.除供个人使用,或作为合法的RSS源与链接回到此页,没有参与本项目可转载于任何方式,无论是单独或作为一个组成部分,收集,未经所有者的事先书面许可。 This blog is a FREE service.此博客是一项免费的服务。 Help maintain it by respecting the author's copyright.有助维持它的尊重作者的版权。
Some entries have multiple pages.有些作品有多个页面。 Most recipes are on page 2; others, on page 3 or 4.最食谱是在第2页;他人,第3页或4 。 Click on the pagination links to view them.按一下该分页链接,以查看他们。
Some entries DO NOT contain recipes.有些项目不包含的食谱。
Sorry, I don't e-mail recipes.对不起,我不电子邮件食谱。 However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the form below.不过,您可以选择接收每周综述最近pinoy烹调食物的文章和食谱用下面的表格。




























16 responses on 'Genia’s in Marikina' 16日的反应,就'热尼亚的在马里基纳'
Ellen on Jun 19, 2007 at 6:42 am 埃伦 在2007年6月19日在上午06时42分
Hi Connie =)喜康妮= )
I’m making a mental note about this place!我作出了精神注意这个地方! I wanna go there when I go home to Marikina..hehe..I love lechon kawali and lumpiang ubod =) I can’t wait to taste the food at Genia’s.我要到那里,当我回家马里基纳..赫赫..我爱lechon kawali和lumpiang ubod = )我也不能再等下去品尝食物在热尼亚的。 Something to look forward to…yumm!!!有所期待… yumm ! Nakakagutom talaga!! nakakagutom talaga !
Connie 康妮 on Jun 19, 2007 at 7:16 am 对2007年6月19日在上午07时16分
Hi Ellen, yung lechon kawali ni Genia’s talaga namang babalik-balikan hehehe喜爱伦,黄容lechon kawali镍热尼亚的talaga namang babalik - balikan hehehe
miss.adventures miss.adventures on Jun 19, 2007 at 11:18 am 对2007年6月19日在上午11时18分
hello!喂!
do you have the exact address of the place?你有没有确切的地址的地方? i’m ready to jump in the car and go straight to genia’s right now =P我已经准备好跳转,在汽车和直行到热尼亚的权利,现在= p
i really enjoy reading your blogs.我很喜欢读您的博客。 thanks!谢谢!
richard 理查德 on Jun 19, 2007 at 1:35 pm 对2007年6月19日在下午1时35分
you want to know where there are places like Genia’s anywhere in our 7000+ islands ask any field sales people or route salesmen- they’re usually the ones with a tight budget- looking for good food without the fuss你想知道哪里有地方一样,热尼亚的任何地方,在我们的7000 +离岛要求任何领域的销售人或路线推销员-他们通常是那些与财政紧绌的前瞻性,为良好的食物没有大惊小怪
thank god for small eateries like Genias of Marikina,感谢上帝的小餐馆一样, genias的马里基纳,
shout out to J2 whose lechon kawali is a clone of Genia’s and Mely or Melying B….t of Balanga Bataan or as she was called by by Doreen Fernandez ” ang babaeng bastos”….for her inihaw and sinigang na hinugasan ng …..LOLOLOLO喊出来j2其lechon kawali是一个克隆热尼亚的和mely或melying b … 。吨的balanga巴丹或由于她是所谓的由由doreen费尔南德斯“昂babaeng巴斯托斯” … … 。她inihaw和sinigang娜hinugasan霭仪议员… .. lolololo
Carl on Jun 19, 2007 at 3:51 pm 卡尔 于2007年6月19日在下午3时51分
Kapitan Miong po ba ito or Kapitan Moy sa Marikina? kapitan miong宝广管局伊藤或kapitan moy SA服务马里基纳?
Carl on Jun 19, 2007 at 4:35 pm 卡尔 于2007年6月19日在下午4时35分
Nakakalito po kasi may Kapitan Moy din. nakakalito宝卡西可能kapitan moy丁。 Sa may Calumpang po ba ito?从5月calumpang宝广管局伊藤?
olive on Jun 19, 2007 at 6:28 pm 橄榄油 对2007年6月19日在下午6时28分
wer exactly is this?世界就业究竟是这个?
Ive been to Marikina for several times but never tried this one.香港专业教育学院一直以马里基纳多次,但从来没有尝试这样做1 。 I’d like to drop by on my coming vacation this Aug.我想减少对我未来的假期,这8月
Btw, i really ike ur website..的BTW ,我真的IKE的乌拉圭回合网站.. tnx a lot….more recipe pls! tnx了很多… … 。更多的薪酬水平调查的食谱!
elaine on Jun 19, 2007 at 7:38 pm 张杏月 对2007年6月19日在下午7点38分
hello connie, is there a landmark that we can go by?您好康妮,是有一个里程碑,我们可以去?
we like trying out food stuff even as familiar as lechon kawali but masarap!我们喜欢尝试食物的东西,甚至熟悉作为lechon kawali但masarap ! ! !
Dorcas Dacanay on Jun 19, 2007 at 8:14 pm dorcas dacanay 于2007年6月19日在下午8时14分
Nakakatakam ang lechon kawali at lumpiang ubod. nakakatakam昂lechon kawali在lumpiang ubod 。 Pwede bang malaman kung paano pumunta sa Genia’s coming from Cubao. pwede邦malaman西贡怎么pumunta SA服务热尼亚的未来从cubao 。 Thanks.谢谢。
Jojo on Jun 20, 2007 at 4:01 pm Franz Ferdinand的同名大碟 于2007年6月20日在下午4时01分
Hello.喂。 Hmmm….looks really good. hmmm … 。看起来很不错。 This would be a perfect meal for “karnevours!”.这将是一个完美的餐“ karnevours ! ” 。 Can i have the exact address of Genia’s please?我可以有确切的地址,热尼亚的好吗? Does it have a landmark po?是否有一个里程碑宝? We’re not familiar with Marikina kse?我们不熟悉的马里基纳kse ? Tnx. tnx 。
Connie 康妮 on Jun 20, 2007 at 8:17 pm 对2007年6月20日在下午8时17分
Carl & Jojo, Kapitan Miong ang alam ko.卡尔& Franz Ferdinand的同名大碟, kapitan miong昂Alam的高。 Barangay San Roque. barangay圣罗克。
FYI, Genia’s husband passed away two weeks ago and am not sure if it’s back to business already.仅供参考,热尼亚的丈夫去世,两个星期前,并不敢肯定,如果它的回业务已经。
Connie 康妮 on Jun 20, 2007 at 8:17 pm 对2007年6月20日在下午8时17分
Dorcas, naku sorry, I have no idea. dorcas , naku对不起,我不知道。
Lourdes on Jun 21, 2007 at 1:03 am 洛德斯 对2007年6月21日在上午01时03分
hi - i grew up in marikina & my family still lives there, thanks for discovering / featuring this marikina eatery!喜-我成长起来的马里基纳&我的家人仍然生活在那里,感谢发现/这马里基纳特色餐饮!
the lechon kawali looks so good.该lechon kawali看起来那么好。 fyi only, marikina is also famous for these mini puto ( kulay cuchinta with small cheese on top ) the store is right in front of the Lady of the Abandoned Church ( hope it’s still there ) it’s so interesting to check it out & hope u get to try it sometime!仅供参考只,马里基纳,也是著名的为这些小puto ( kulay cuchinta小奶酪就页首)存储是正确的在前线的夫人,被遗弃的教堂(希望它的存在) ,它的有趣检查出来&希望u去尝试它的某个时候! thanks!谢谢!
stela on Jun 21, 2007 at 2:06 pm stela 对2007年6月21日在下午2时06分
Hi, Connie!您好,康妮!
I really love your website.我真的爱您的网站。 It helps me a lot.它帮助我很多。 I’m just learning to cook.我刚刚学习做饭。 I try lots of recipes but my husband don’t like the taste.我尝试了很多食谱,但我的丈夫不喜欢的口味。 My cousin recommend your website to me.我的表姐推荐您的网站给我。 When I tried one of your recipes we all love it.当我尝试之一,您的食谱,大家都喜欢它。 Everyday na ko nagluluto na mga recipe mo.每天娜高nagluluto娜等食谱莫。 Im saving your recipes in a disc.即时通讯节省您的食谱在一张光盘。 I don’t have internet connection but i have a computer.我手边没有网际网路连线,但我有一个电脑。 I want to know why I can’t copy the pictures.我想知道,为什么我不能复制的图片。 I love looking at the pictures when i cook it na.我喜欢看图片,当我库克它娜。 Is there any way para ma copy nako ang pictures?有没有什么办法第毫安复制nako昂的图片?
Thanks for your helpful blog.感谢您的帮助博客。 Godbless! godbless !
Connie 康妮 on Jun 21, 2007 at 4:05 pm 对2007年6月21日在下午4时05分
Lourdes, it is still there.职业介绍所规例,这是仍然存在。 I’m going to feature it one of these days.我要去的特点之一,这些天。
Stela, the photos are protected because too many cyber thieves keep reproducing my content in their sites. stela ,照片是保护,因为太多的网络窃贼保持复制我的内容在他们的网站。 Di bale, after you have cooked the recipes, you can always enjoy looking at your very own masterpiece, si ba?邸贝尔后,你有煮熟的食谱,您可以随时享受看您自己的杰作,硅钡?
yajt on Sep 4, 2007 at 9:17 am yajt 9月4 , 2007年在上午09时17分
san b yung kapitan Miong?三b ,黄容kapitan miong ? wla silang phone number? wla silang电话号码是多少?
Leave a Comment留下意见