Fish & seafood
- Talakitok (trevally) steaks with homemade pesto
- Fish fillet and vegetables in sour cream
- Lemon-butter-garlic prawns
- Baked tahong (mussels)
- Budget cooking part 2 (fish and vegetables frittata)
- Braised tilapia
- Crouching tiger, hidden salmon
- Tuna belly fillets with garlic and rosemary
- Fish fillet with corn sauce
- Baked fish and spinach
Mighty meaty
- Pepper steak
- Beef, corn and cheese bake
- Radical farmer’s pie
- Ox Tongue (Lengua) in Mushroom Sauce
- Burgers
- Beef stroganoff
- Tequila Pork Loin
- Cheese-topped beef and eggplants
- Hotdog on a toothpick
- Grilled kielbasa and beans
Healthy veggies
- Baked fish and spinach
- Fried chicken, garlic-mayo sauce & pineapple cole slaw
- Pork, spinach and Pinoy pesto
- Tuna belly fillets with garlic and rosemary
- Surreal Gourmet’s smashed potatoes
- Chicken livers and string beans
- Potato salad with toasted cashew nuts
- Swiss rosti (a.k.a. fried potatoes)
- Stuffed zucchini
- Chicken, squash and zucchini saute
Gizzard, cashew nuts and peas stir-fry
Along with suman, roasted cashew nuts (buto ng casuy) are a major product of Antipolo City. They are not grown here, according to the vendors. But they are sold in quantities here. The target market are the local tourists who go on the traditional May pilgrimage to the Antipolo Cathedral.
A favorite ingredient for making continental-style pastries, cashew nuts are also a popular ingredient in Oriental cooking. They are also a popular accompaniment for beer.
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