Ham and cheese stuffed French toast
My husband returned from a two-day corporate conference with stories of the meals that were served. When he mentioned French toast stuffed with ham and cheese, I remembered a similar recipe from the box of Alaska sweetened condensed milk.
Fortunately, we have two unopened boxes and the featured recipe is still the same. The Alaska recipe does not use ham, however, only cheese. Moreover, the proportions were for an entire loaf of bread. Too much for breakfast. On top of that, it seemed to me that the cooked dish would be too sweet. So, I played around with the proportions until I got the exact blend that I wanted and proceeded to make ham and cheese stuffed French toast for breakfast today. The result is what you see in the photo.
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