Asian cooking
- Wonton soup
- Kangkong (water or swamp spinach) in oyster sauce
- Udon for breakfast
- Tofu and Vegetables Stir-fry
- Teriyaki udon
- Beef Siomai Mami
- Aromatic (and tastier!) spring roll wrappers
- Tuna and fresh mango stir fry
- Oriental Chicken Noodle Soup
- Sam’s Japanese rolls
Asian Pantry
- Siling haba and siling labuyo (hot chili peppers)
- Kecap Manis
- Pandan leaves
- Fresh pineapples
- Coriander seeds
- Preserved seedless plums
- Laurel (bay) leaves
- Sake
- Sampalok (tamarind)
- Assorted beans and peppercorn melange
Recent Comments
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Hoisin sauce
It is the stuff that is spread on the Chinese pancakes that are used to wrap the skin of roasted Peking duck. It is sweet, salty and thick. Hoisin sauce is sometimes referred to as a barbecue sauce but it is traditionally a dipping sauce. Char siu is the name for the traditional Oriental barbecue sauce. Some recipes with hoisin sauce:
- Fish fillets with hoisin sauce
- Ernest’s pancit canton
- Crispy chicken breast fillets
- Chicken fillets with hoisin sauce
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