How to make crepe-like lumpia (spring roll) wrapper如何使绉类鲁必亚（春卷）封套

What distinguishes good lumpiang ubod (heart of palm spring rolls) from great lumpiang ubod?与众不同之处是什么好lumpiang ubod （心脏棕榈春卷）由Great lumpiang ubod ？ The quality of the ubod, of course, the right balance of saltiness and sweetness of the sauce, the light seasoning of the filling that does not take away from the natural sweetness of the ubod… and there’s the wrapper.高质量的ubod的，当然是正确的平衡的咸味和甜头，酱油，轻调味品的加油站不采取远离自然的甜味了ubod …还有的茄衣。 You can have the most superb filling but if you wrap it in commercial lumpia wrapper, the lumpia as served suddenly falls by several notches.你可以拥有最优秀的加油站，但如果你用它在商业鲁必亚封套，鲁必亚视为送达突然落在几个缺口。 But if you can make crepe-like lumpia wrappers, you’ve elevated your lumpia to such heights that will make your mother-in-law talk about you to her amigas with such pride.但如果你能做出绉类鲁必亚封套，你高架贵鲁必亚这样的高度，这会使您的母亲在法谈谈你对她amigas这种自豪感。 Trust me, I know what I’m talking about.相信我，我知道我说的。

Of course, I didn’t slave over the wrapper just to impress you.当然，我没有奴隶在封套只是为了打动你。 I made lumpiang labong (bamboo shoots spring rolls) for lunch.我lumpiang labong （竹笋春卷）吃午饭。 My original plan was to make a noodle dish but somewhere between sauteeing the bamboo shoots and waiting for it to become tender, I changed my mind.我原来的计划是使面条菜，但介于sauteeing的竹笋和等待，它有望成为招标的，我改变了主意。 The recipe for the lumpiang labong will be posted later today.本食谱供lumpiang labong将张贴在今天晚些时候。

There are three things to remember when making crepe-like spring roll wrappers.有三件事要记住时，绉类春卷封套。

1. 1 。 The correct proportion between the flour and the starch;正确的比例关系，面粉及淀粉;
2. 2 。 The correct consistency of the batter (ie, the amount of water); and正确的一致性，击球员（即耗水量） ;
3. 3 。 A non-stick frying pan — I really wouldn’t attempt this without a non-stick pan.非不粘煎锅-我真的不会尝试这种没有非坚持潘。

The following recipe makes 10 spring roll wrappers using a 10-inch non-stick frying pan.以下食谱，使10个春卷封套以10英寸非不粘煎锅。 If you use a smaller sized pan, you will be able to make more wrappers.如果你使用的是面积较小的潘，你将能够使更多的封套。 But small wrappers aren’t easy to work with because you will need a substantial amount of overhang to fold them properly without the lumpia bursting open before they are served.但小包装机是不容易的工作，因为你将需要大量的过剩问题，以折叠得好，没有鲁必亚爆裂开放之前，他们的服务。

Ingredients: 成份：

1 c.一长 of all-purpose flour所有用途面粉
1/3 c. 1 / 3丙 of corn or tapioca starch玉米或木薯淀粉
1 egg鸡蛋1
1/2 tsp. 1 / 2小勺。 of salt盐
2-3/4 c. 2-3/4长 of water (you may have to adjust this depending on the quality of the flour and starch you use)水（你可能要改变这种视质量为面粉及淀粉您使用）

Cooking procedure: 烹调程序：

In a mixing bowl, beat the egg.在搅拌碗，打蛋。 Add the water and mix.加上水和组合。 Add the flour, starch and salt and mix until well blended.加上面粉，淀粉和盐混合，直到好混纺。

Place the frying pan on the stove and turn on the heat to medium-low.把煎锅就另起炉灶，并把对热中等偏低。 Pour 1/3 cup of batter into the pan, swirling the pan to evenly distribute the batter on the bottom.倒1 / 3杯面糊成泛，旋转泛，以均衡地分配面糊就底部。 Cook the batter until the crepe (it is a crepe, really) pulls away from the sides of the pan (see the photo), about two minutes.煮面糊，直到绉（这是一个绉，真的）拉离了双方的潘（看照片） ，约两分钟。 Using a spatula, flip the crepe over and cook the other side for a minute.采用刮，翻转绉超过库克对方为一分钟。

Okay, stoves have different settings and temperature and the cooking time of two minutes is relative.好了，炉子有不同的设置和温度与烹饪时间超过2分钟的，是相对的。 How can you tell if the crepe is ready to be flipped over?您如何判断，如果绉，是随时可以翻阅过吗？ It is ready when the spatula slides easily underneath.它愿意当刮滑梯容易底下。 If the crepe wrinkles, that means it is still too wet.如果绉皱纹，这意味着它仍然过于潮湿。 If you flip it at this stage, it is still sticky, it’s difficult to flip over and it might crumple and stick in places.如果你翻开它，在这个阶段，它仍是棘手，因此，这很难翻转过去，它可能会弄皱，并坚持在学额。

Just keep repeating the procedure until you have used up all the batter.只是不断重复的程序，直到你已用尽所有面糊。 A tip: stir the batter before cooking each wrapper.提示：搅拌面糊，方可煮食每封套。 The starch has a nasty tendency to sink to the bottom and you really want the batter to be very well blended before it goes into the hot frying pan.该淀粉有一个恶劣的倾向沉沦至谷底，你真的想击球员是非常优秀调和，才进入炎热的煎锅。

Where do you place the cooked lumpia wrappers?如果你把煮熟的鲁必亚封套？ Most cooks will say stack them between sheets of kitchen (wax) paper.最厨师会说，他们栈单间的厨房（蜡）纸张。 That’s too rich for me — kitchen paper is not cheap and I only use it for baking.说的太丰富，为我-厨房文件，是不便宜，我只是用它来烘烤。 I don’t have any problems stacking the cooked lumpia wrapper one on top of the other.我也没有任何问题，堆叠的熟鲁必亚封套一再加上对方。 They might stick to one another if they are still wet.他们可能会坚持对另外一个人，如果他们仍然是阴雨天。 But if they have been sufficiently looked, you will be able to pull off each wrapper easily.但是，如果他们有足够的照顾，你将能够拉动小康每个包皮容易。

How long will they keep?多久，他们不断？ Ah, I do not know.啊，我不知道。 I only make lumpia wrappers that can be consumed in one meal.我只作鲁必亚封套可消耗一餐。

What do you use for filling?你有什么用，为填补？ Give me an hour or so and I’ll show you.给我一个小时左右，我告诉您。

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