Bangus fritters

May 21, 2003 | Pinoy Cook originals |

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Bangus (milkfish) is just so delicious that I can cook it in so many ways. Served as an appetizer, bangus fritters is a sure fire way to impress dinner guests. Or serve them as an entree; they’re just as good.

bangus (milkfish) fritters

How did I come up with this recipe? Well, I was thinking about rellenong bangus (stuffed milkfish), but although they love bangus, my kids aren’t exactly rellenong bangus fans. So, I thought… something that looks interesting and tastes great. We’ve made fish balls with different kinds of fish that they’re nothing new. Then, I remembered the frozen squid rolls we bought a couple of weeks ago. Not squid balls but squid rolls. Like little logs…

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