Fish & seafood
- Talakitok (trevally) steaks with homemade pesto
- Tilapia with shredded corn and coconut cream
- Salmon salad with mango-lemon dressing
- Baked scallops
- Pasta with prawns in creamy garlic sauce
- Baked pompano and red cabbage
- Mackerel frittata
- Steamed pompano with ginger sauce
- Tuna belly fillets with garlic and rosemary
- Sardines frittata in tortilla
Mighty meaty
- Mixed herbs, pork steaks and oven-fried potato chips
- Baby back ribs and mushrooms a la teriyaki
- Minted pork ribs
- Ground beef, mushrooms and quail eggs in oyster sauce
- 45-minute farmer’s pie
- Pork pata (hock) with shiitake mushrooms and broccoli
- Barbequed beef short ribs
- Cabbage Rolls
- Pork, spinach and Pinoy pesto
- Cliff sandwiches
Healthy veggies
Japanese-style beef and cabbage stir fry
I don’t know what it is about combining garlic, ginger, light soy sauce and sugar but this has got to be one of the most perfect combinations of seasonings and spices. It’s good with fish, meat, chicken and vegetables. The texture of the cooked dish is light but the flavors are full and strong, the aroma is just wonderful and the gastronomical experience is unforgettable.
The inspiration for this very simple, and so easy to cook, dish was something I tried at Saisaki, a beef and togue (mongo sprouts) dish. Sweet, salty, spicy and crunchy all the the same time. I figured that the best kind of vegetable for the dish was a sweet kind like togue. I thought I’d try shredded cabbage instead. And I added a little steak sauce to heighten the flavors.
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Comments
10 Responses to “Japanese-style beef and cabbage stir fry”
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Hi,
As a mom of eight I look for new ways to get my children to enjoy thier veggies. This recipe looks like a winner…at least with the cabbage. I have a few that won’t eat beef. I wanted to print it out so I don’t have to run back and forth to the computer but I want to respect your copyrights. May I print this recipe out for our families use? I promise I won’t sell it;)
Cocoa, sure you may. That falls within personal use.
Yey! Thank you…lol after I read the heading again, I thought that might fall under personal use… guess I read to quickly the first time. I’m so excited to try this recipe and I love the kalabasa squash with potatoes. My dd doesn’t like mashed potatoes maybe she’ll like the squash. I can only hope. I’ve been meaning to try beans too, instead of potatoes. Well that’s enough rambling. Thanks for keeping up this blog.
Cocoa:grin:
Glad you find the blog useful.
Hi Connie,
We really enjoyed the cabbage and beef. Mine turned out a little darker…I think it was the soy sauce. Plus I eyeballed it with the sauce and I may have added a tiny bit more lol! I didn’t get any ginger this time…so I used the dry in with the sauce. I think it could have used more…next time. Thank you:cool:
Cocoa
Oh, you cooked the dish! Glad you enjoyed it.
Something more adventurous next time, perhaps?
More adventurous? hmmm… any suggestions? I’d appreciate an assist in my effort to introduce different veggies and how to make them. A friend told me her family of 8 were bored with carrot, broccoli and greens. I love them and try to be on the look out for something that will meld well with our taste and budget. I think it takes an adventurous spirit to try something different. I love playing around with spices and ingredients but it doesn’t always go over well. Like the time I did a crockpot recipe that included, frozen orange concentrate and chicken. Yuk! lol I’m going to take the time today to look around on your blogged dishes and see what i find.
Cocoa, just keep browsing. I’m sure you’ll find something that will attract you and feel comfortable cooking. I think that’s really important–a recipe that does not make you feel intimidated. I’ve lots of those
Hi Connie! What type of onions did you use? white or the red ones? I plan to try cooking this dish tomorrow. My family loves Japanese food and its great how you mixed the veggies in the dish
White, katring. I almost never use red.