Japaneses-style Vegetable Stir-fry
This is a light vegetarian dish seasoned with light soy sauce, ginger, garlic, sugar, toasted sesame seeds and sesame seed oil. It can be served as a main dish or as a side dish.
As with any stir-fried vegetable dish, it is important to keep the vegetables crisp. To make sure not to overcook them, stir-fry over very high heat and only for a few minutes. The vegetables that takes longest to cook should go first into the skillet. The second that takes longest to cook should go next, and so on, and so forth.
Since the process of stir-frying only takes a few minutes, it is also important to have all the ingredients prepared before actual cooking begins.
Black chinese mushrooms are available in most supermarkets dried or fresh.
Bookmark at:StumbleUpon | Digg | Del.icio.us | Newsvine | Spurl | Furl | Reddit | Yahoo! MyWeb
In the mood for more food? Try these!
Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.
Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.
Some entries DO NOT contain recipes.
Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the form below.
Comments
3 Responses to “Japaneses-style Vegetable Stir-fry”
Leave a Reply
i can’t imagine my life w/out this site thanks a lot.
LOL Achilles, you are very welcome.
Hi Connie! Have been enjoying this site very much. Am based in the UK and always looking for fresh ideas to cook. I cooked this dish this evening, but I added shrimps (because I had to shift it) and udon noodles. Sauteed the shrimps with the ginger in the first step but took out shrimps rapidly (as did not want it to shrink) and added it in the end with the sauce. Prepared the udon according to your pancit canton tip! Dish turned out lovely!