Fish & seafood

• Braised tilapia
• Baked mussels with butter and cheese
• Fish fillets in white wine and cream-and-cheese sauce
• Tuna belly fillets with garlic and rosemary
• Pasta with clams in red wine sauce
• Clams spaghetti with white wine
• Steamed pompano with ginger sauce
• Talakitok (trevally) steaks with homemade pesto
• Pritong tilapia (fried St. Peter’s fish) and cheese-topped chili-cauliflower bake
• Mackerel frittata

Superb soups

• Herbed chicken soup with assorted beans
• Budget cooking, part 1 (macaroni soup)
• Creamed cabbage soup
• Save the meat from the soup bones
• Real cream of mushroom soup
• One pot of broth, 2 soup dishes
• Salmon and tomato soup
• Chunky beef, tomato and eggplant soup
• Kalabasa (squash) soup
• Chicken and misua soup, version 2

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Kiddie Spaghetti

Ingredients :

225 g. of spaghetti, fettuccine or linguini
100 g. of regular hotdogs
100 g. of salami
1 onion, diced
2 sweet skinless pimientoes (canned), finely chopped
1/4 c. of tomato paste
3/4. c. of meat broth
3 tbsp. of sugar
3 tbsp. of olive oil
4 tbsp. of butter
salt and pepper to taste
3/4 c. of grated cheddar cheese

How to :

Cook the spaghetti, fettuccine or linguni according to package directions. Drain well. Transfer to a glass bowl and toss with 2 tbsp. of butter. Keep warm.

Dice the salami. Cut the hotdogs into 1/4″ thick slices.

Heat the olive oil and remaining butter in a skillet. Add the salami and fry lightly for about 2 minutes. Add the sliced hotdogs and fry for another minute. Add the diced onion and pimientoes. Cook until the onion is soft. Add the tomato paste, sugar and broth. Season with salt and pepper. Cover and simmer for 5 minutes to blend the flavors. Uncover and add the cooked noodles to the sauce. Toss well. Transfer to a serving platter and serve with grated cheese.

In the mood for more food?

• Ernest’s pancit canton with bacon-cut pork
• Bulalo (beef bone marrow) noodle soup
• Assorted Nestle Crunch chocolates
• Adobo, corned beef style
• Biko (sticky rice cake)
• Palitaw
• Chocolate cheesecake
• Pork Cutlets and Creamed Corn Sauce
• Mashed kalabasa (squash)
• Pork and asparagus egg drop soup