Kikiam (Que-kiam)
Que-kiam 是另一个普遍的中国盘被采取入菲律宾烹调。 当地通认 kikiam它做用碎包裹在豆腐板料然后被油炸的猪肉和菜，直到金黄。 我有想有一段时间了烹调这个盘现在，但发现豆腐封皮或者 tawpe相当是问题。 直到最后星期天。
我丈夫和我是在Quezon市详细检查的价格为我新的计算机硬件。 我是 遗赠 我的二年老膝上计算机对我的孩子，因此我得到替换。 因为我在办公室不再工作，我真正地不需要另一台膝上计算机。 我想要一个充分地被装载的桌面与一台17 ″或19 ″平的屏幕显示器。 有三层大厦沿Gilmore大道那房子至少十二计算机专卖店。 问题停放。 我们必须不太寻找可利用的停车位在近处之内，但离计算机专卖店很远的地方。 我们找到自己在一家东方商店前面。 有认为“停车处为只有顾客”的标志。 好好。 我建议我们得到某事喝，以便我们会是 诚实 顾客有资格获得停车处槽孔。 我们可能然后进行计算机专卖店。 饮料是我们打算买的所有。 但，当我们进入了商店，我们长期停留了一点。 并且买很多。 豆腐板料为 kikiam日本绿茶，东方面条，大豆酱，米醋… 大多成份你在中国电视展示读菜谱或听见那里。 加号，他们食用了甚而各种各样的冷冻饺子和新鲜的海参。 商店的名字是… 我不可能记住。 抱歉。
无论如何，那是怎么我得到了我的成份为 kikiam 我今晚烹调了。
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7 responses on 'Kikiam (Que-kiam)'
shekinahjireh on Apr 17, 2007 at 9:11 am
hi connie, i’ve been browsing and trying recipes on your site. Everytime, it’s a success. May I ask where can I buy taupe wrapper? I would like to try this recipe.
thanks!
angel on May 22, 2007 at 10:28 pm
i find this site really informative and enjoyable. =)
Alex on Oct 3, 2007 at 9:19 pm
My mom knows how to cook que-kiam and I remember her asking my aunt to buy some for her in ongpin everytime my aunt goes to manila, since she cant find one here in the province. Your site is very informative and my wife and I learned a lot. Thanks, Connie.
teacherjulie.com » Church of the Holy Sacrifice on Nov 11, 2007 at 6:14 pm
[…] Trixie and I to hear the 6pm anticipated mass. We got there early, around 4:30 pm. After having a kikiam and fish ball galore (considered as yummy street foods, not for the faint of heart and weak […]
marilou on Apr 11, 2008 at 9:11 am
hi, can you help me where i can buy bean curd sheets or taw pe here in the US? thnks…
shane on Apr 19, 2008 at 4:47 pm
Connie,
Hi!
I’ve been trying to look for bean curd sheets but none of the oriental stores here in Oxford, UK doesn’t seem to have it. What they always have are the dry bean curd sheets. I asked them if that’s the same sheets used for wrapping, and they said no… what does it look like Connie? Can you help me?
Thanks.
Connie on Apr 20, 2008 at 12:16 am
Beige and wrinkled. Comes loosely rolled.
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