韓国のビーフ・シチュー

「韓国のビーフ・シチュー」の70の応答

• Beth 2006年2月10日5:26 pmのに

  こんにちは! 幸せなIm soooo最終的に私は」 ve私の夫のほとんどのfaveの皿のための調理法を見つけた。 私達がモールに行く時はいつでも私の夫は韓国のビーフ・シチューを発注するためにレストランをちょうど捜す。 私の子供はまたそれを愛する。 そのちょうど私達が傾ける同情は私が命令すればこの皿を家庭でを除く当然取る楽しむ。
  sooooo大いにありがとう。 Now i can serve this dish and boy, i can only imagine their amazement LOL. I cant wait to try this.
  GOD BLESS YOU talagah!
  Thanks.

• Connie on Feb 11, 2006 at 6:38 pm

  LOL Beth, you’re welcome. Hope that you, your hubby and kids like my version of Korean beef stew. It’s really so easy to make.

• Norman on Apr 8, 2006 at 9:10 pm

  hi! thanks for the receipe. we enjoyed it very much.

• Connie on Apr 9, 2006 at 2:30 pm

  You are most welcome, Norman. I’m glad you enjoyed it.

• Gino on May 2, 2006 at 8:40 am

  This recipe rocks! I haven’t had any Korean Beef Stew here in New York quite like how they make it in Manila. Even in Little Korea! I love your site/blog.

• leeds on May 11, 2006 at 8:47 pm

  thanks a lot i’ve been looking for this recipe for the longest time i’ve asked countless HRM pipz for the recipe but cant get one. anyhow i’l be serving it during our fiesta on May 15 hehehehehe

• happy on May 13, 2006 at 5:48 am

  Hi i live in Virginia for 2 years now….and i really miss filipino fast foods…and one of my fave is the beef stew at a fast food in manila. I was craving for that beef stew really bad so i searched for beef stew recipes online….although i am a cook i cannot perfect that very same beef stew that i wanted…tll i stumbled in your website….i tried to cook it the next day right away! and man!that is goof stuff! taste exactly the same!
  maybe you could teach me how to bake hte very same pork barbecue they make in kimchi too =)

• Connie on May 14, 2006 at 12:57 am

  I’m glad to know, Gino.

  Hope it turns out well, leeds.

  happy, i’ll have to visit Kimchi soon. The only dish I remember really is the stew.

• rik on May 14, 2006 at 8:00 pm

  thanks for the recipe..I’d been living in london for 5 years now and I always visit “kimchi” in megamall every time I go home..I can’t find it when I went home early this year so I miss my favorite beef stew..I even went to korean restaurant here but the waitress doesn’t know what it is…I even try looking at korean recipe sites but to no avail..nevertheless I’m very happy to have found your recipe..

• ayda on May 16, 2006 at 9:12 pm

  just wanted to say thanks for the recipe. it was very easy to follow and the results were AMAZING!

  for a person like me, who rarely goes to the kitchen and cook… well i really had a blast!

  and my husband loved it!

• Connie on May 16, 2006 at 9:50 pm

  rik, i think there’s still a branch at the glorietta in makati. of course, now you can make the stew at home.

  glad to know that, ayda. cooking isn’t hard, right?

• margarita on Jun 14, 2006 at 11:22 pm

  please send me a copy of this recipe all the people are raving about!

  kindest regards and looking forward to it!

  margarita

• Connie on Jun 15, 2006 at 11:36 am

  margarita, click the link to page 2 then on your browser, go to Files > Print.

• cons on Jun 27, 2006 at 12:50 pm

  Hi Connie! I sooo like your korean beef stew! My husband really loves it. I tried it the first time and it was fantastic! Thank you for sharing your recipe. I really appreciate it. Oh, by the way my name is same as yours..

• Connie on Jun 27, 2006 at 3:37 pm

  well hello there connie.

• Vangie on Jul 6, 2006 at 4:51 am

  Hi Connie,

  Thanks a lot for the recipes. Korean beef stew is one of my favorite dishes and since coming to Canada I haven’t had it for so long. I also love callos which I frequent at Landmark so it is also one of food that I miss. Not anymore, thanks again for the recipes.

  God bless you and your family.

  Vangie

• Queen on Jul 26, 2006 at 2:34 pm

  Hi Ms. Connie,
  I’m so glad I found your website. This is one of my fave dishes in the world and I used to go to to the Landmark food court whenever I’m in Manila. I haven’t had it for almost 7 years. Looking forward to try this wonderful dish out, now that I’ve discovered the joys of cooking. Just one question: I’m not sure what kind of chili peppers I’m supposed to use. Should I use the siling labuyo or would any kind of pepper do?

  Thanks for your help,
  Queen

• Connie on Jul 26, 2006 at 6:41 pm

  labuyo, queen.

• Single Dad on Aug 2, 2006 at 11:53 am

  Hey Connie… single dad here. love beef stew. this one seems an easy formula I could have my cook make. thanks for sharing

• Connie on Aug 3, 2006 at 1:21 pm

  You’re welcome, Single Dad.

• Issa on Aug 17, 2006 at 2:16 pm

  Hi Connie,
  Korean beef stew is a family favorite. i’ve been trying to duplicate the beef stew found in the malls but cant seem to get it right. can you kindly share the recipe please? we’re having a family get together this weekend and i’d like to cook that for my brothers.
  thanks

• Connie on Aug 17, 2006 at 8:34 pm

  The recipe is there, issa. Just click the link to page 2.

• jo m. on Aug 25, 2006 at 1:26 am

  There is a restaurant in one of the side streets along Makati Avenue that serves this dish but the sauce is a little sweeter and thicker. They serve it with some sort of yam (like our sweet potato). Would you know what it is? Have you tried cooking it with the yam. They also include thin long slices of plain egg omelette.

  Thank you for the simple recipe - I will try it tonight.

• Connie on Aug 25, 2006 at 9:22 am

  jo m, morry have no idea with the yam is. maybe, if i try the dish they serve in the restaurant… what’s the restaurant?

• joel on Aug 25, 2006 at 10:45 am

  how much water do i have to pour in? for beef stew?

• Connie on Aug 25, 2006 at 4:05 pm

  “Cover with water” means the beef should be submerged in water.

• jo m. on Aug 26, 2006 at 7:04 am

  Connie,

  The rest. is called Korean Garden.

  I cooked last night - forgot the ginger. It was not the same but I still like it. I will cook again over the weekend - to get it right. Advise to others - be careful with the sugar some may find it too sweet at 3/4 cup.

  Thank you again for the recipe.

• Missy on Aug 30, 2006 at 12:14 pm

  Hi, thanks for the recipe, I would like to ask about the labuyo, do I have to slice it first or put it in all the way? God bless.

• Connie on Aug 30, 2006 at 1:09 pm

  No Missy, you don’t have to.

• d1mae on Sep 6, 2006 at 12:11 am

  hi, i got yung timplado nang beef from SM for koren beef… paano iyun, isasalang ko na lang sa kawali? add water na lang ba? hehehe, sowe, sobrang first timer ako!! thanks in advance!

• MarlaZZ on Sep 12, 2006 at 9:33 am

  Hi Connie.
  I’m so thrilled to have found your blog. I was looking for a Vietnamese beef brisket soup recipe and was thrilled to find a perfect version on your website. I am so inspired to try your recipes, especially this Korean stew.

  One question for now: What is ‘onion leaves’ is that green onions or spring onions? I’m not familiar with a Western name for that. Where do you think I might find it in Toronto?

  Thanks again!

• Connie on Sep 12, 2006 at 1:52 pm

  spring onions, marla. it’s what you see in the photo sprinkled on top of the beef.

• Nik! on Oct 4, 2006 at 8:00 am

  Maraming maraming Salamat Po!

  Sa wakas, kuhang kuha ang recipe ng “Kimchi” Restaurant sa atin! Gustong gusto ni Misis at kids…

  Suggestion: To those mga Diabetic, substitute Splenda Sweetener para mas healthy!!!

  Thanks!

• Nik! on Oct 4, 2006 at 8:02 am

  Masarap din isahoh… Beef Tendons (litid) at Kamto Meat (Beef Flank…)

• Connie on Oct 4, 2006 at 11:15 pm

  uy, litid… yes, ok yun! in some supermarkets, you can buy litid in styrofoam trays.

• Van on Jan 11, 2007 at 5:31 am

  Thanks so much for the recipe!! I’ve been away from pinas far too long and I’ve been dreaming repeatedly of partaking the Korean Beef Stew at Kimchi the last two years!! Imagine my ordeal! he he Thanks, Connie for the wonderful recipe!! Yum Yum!!

• Connie on Jan 11, 2007 at 4:12 pm

  Now you can eat Korean beef stew wherever you are, Van.

• winky on Feb 16, 2007 at 3:31 pm

  hi ms. connie,

  thank you very much for sharing your recipe for beef stew. i’ll try it for my husband’s birthday tomorrow. i just wanna know what to do with the ginger. do i have to slice it or have to pound it in a mortar?

• Andrea on Mar 30, 2007 at 8:52 am

  thanks for this recipe… kuhang kuha ang lasa ng kimchi… another meal that my kids love and miss sa philippines eh ang spaghetti ala-jollibee… meron ba kayo recipe nun? thanks again

• mariel on Apr 9, 2007 at 3:16 pm

  Hi,I hope I can also ask for a copy of the Korean Beef Stew (Kimchi style) This is one of my faves and I want to try it at home..and enjoy it anytime of the day without having to go to the malls. Thanks in advance…looking forward to eating beef stew everyweek:lol:

• Connie on Apr 10, 2007 at 1:04 am

  mariel, the font size of the “go to page…” above is 20px already.

• brandy on Apr 16, 2007 at 10:29 am

  Hi, ms connie,

  will it make a difference if i substituted the white sugar with brown? i dont use white sugar at all.

  thanks.

• Connie on Apr 16, 2007 at 7:29 pm

  I don’t know, brandy. never tried using brown sugar with my korean beef stew.

• tony on May 28, 2007 at 10:18 pm

  Hi connie,

  Kimchi and korean beef stew are korean dishes that my kids missed so much abroad. This so bec I used to take them to a korean fast food while they were still in elementary. Fortunately i came across your blog while searching for the receipe in so many website.

  Thanks so much. And by the way i have book mark your blog and i’ll be regularly visiting your site from now on

• Connie on May 29, 2007 at 12:32 am

  No need for fast food now, right, tony?

• Jean on May 29, 2007 at 3:52 am

  Hello.. sorry, me again.. I got it now.. “c” stands for cup..:-) But, is there any easy way for me to correctly determine that amount? lets say, how many spoons or milliliters …etc.. or.. how high and big, should my cup be? thanks a lot for your help.. salamat po..and God bless !!!

• William on May 29, 2007 at 11:51 am

  As you said, the culprit in a bad beef stew is the soysauce. I also know you hate mentioning brands but there really is limited choice and we found that the, if you don’t mind my naming the brand, Coconut brand of dark soysauce will give good results with this recipe - we serve this on our dining table at least once a week and its a hit everytime.

• lalaine on May 31, 2007 at 3:01 pm

  Hi there, like so many others, im happy to find this recipe.. its my husband’s favorite food to order in kimchi.
  I want to try this recipe at home but since we use electric stove, im thinking of using a pressure cooker instead of slow-cooking the meat. will there be a noticeable difference in the taste? Thanks

• Jay on May 31, 2007 at 4:36 pm

  I’m so happy now that I have finally found the recipe for korean beef stew, I have been searching for months since this is my boyfriend’s favorite dish, but unfortunately I couldn’t cook it for him! At first I tried using the instant powdered ones but it tasted like beef “pares”. Some friends even provided authentic korean recipes of this dish for me, but then I couldn’t cook it still since it seemed so hard I couldn’t even pronounce the ingredients! Thank you for providing the recipe!!!

• amiline on Jun 8, 2007 at 7:27 am

  grabe ! excited na ko1 sana magawa ko!
  thank you Connie! mhhua!

• Candy on Jul 24, 2007 at 11:09 am

  I’m hoping the whole garlic means the whole head. Seems quite a lot. Meat simmering already, can’t wait

• Malen on Jul 26, 2007 at 11:23 am

  I’ve tried this one…oohhh… superb! I made my husband believed that I’m a good cook. Thanks!

• mitzi on Aug 27, 2007 at 11:57 pm

  hi! great recipe! im a new wife and am trying to learn to cook and your korean beef stew was really easy to make but really delicious! thank you so much for sharing this great dish!

• pearl on Sep 18, 2007 at 7:21 pm

  really loved this recipe…i followed every step and it was a huge success…my friend’s couldn’t help it and even asked for more…thanks a lot…..

• cindy on Oct 25, 2007 at 6:39 pm

  hi! tip for the “maselan sa puso”, place in ref for sometime so sebo may settle on top and may be taken out. there may be a difference in taste also - but lesser sebo inside us and our arteries.=>

• Lyn on Nov 16, 2007 at 5:22 pm

  Hi, really enjoy your site…about the garlic is that really for a whole head of garlic not just a clove? plus when you say two pieces of ginger, do you mean 2 large slices? thanks…i want to get the recipe right this time because my daughter recently discovered the dish and loves it…

• Connie on Nov 16, 2007 at 6:38 pm

  Lyn, a whole head of garlic. Re the ginger, I described the size in the entry ― “a large piece of ginger (about the size of two thumbs side by side)”.

• joey on Nov 17, 2007 at 5:22 am

  hello.
  meron ako suggestion sa korean beef stew recipe.
  paborito ko kasi to…as in.
  so na-duplicate ng misis ko in 2 tries. gusto ko kasi yung kimchi taste.
  to replace the garlic and chili peppers, meron nabibiling chili garlic paste ng lee kum kee brand yata, para to sa spicy flavour.
  yung sweetness, dahil sa honey and brown sugar.
  halos parehas lang lahat ingredients, although wala ng bay leaf at ginger na kasali.
  shempre, para authentic kimchi dating, may rice at sauteed bean sprouts sa side.
  yun lang.

• Dhonna on Nov 22, 2007 at 12:00 am

  thanks for the recipe! my husband and i had a blast! i look forward to read more recipes on your blog! you are really good! keep it up coz you are a great help to a lot of people.

  more power!

• Ebba Myra on Nov 26, 2007 at 11:38 pm

  wow, try ko din ito. My children are into “no pork” anymore meal, kasi they get headaches with the feed they give to the hogs here in the States. Pag-punta na lang daw nila ng Pinas sila kakain ng pork, yung alam nila ang feed nito.

• Jong on Dec 8, 2007 at 1:10 am

  Thank you so much for this recipe! Ive been using this for 3 years now and it has become a favorite of my friends and family…always being requested at parties and gatherings..of course I always mention you and this post for the credit…again, good work!

• hannah on Dec 12, 2007 at 3:14 am

  this recipe is awesome! 2yrs ago umuwi kame sa pinas pero hindi kame nakakain nito…. so nung niluto ko ito sobrang saya ng husband ko… feeling daw nya kumakain sya sa sm food court kulang na lang color yellow plate and bowl hehe!

  thanks do much!

• mhae on Dec 12, 2007 at 6:18 pm

  im new mom..and i need new recipe to stisfied my kids

• shemaychoi on Jan 12, 2008 at 7:44 pm

  Hi Connie,

  I really love your blog and your recipes. It’s very easy to follow especially for people like me who is just learning to cook. I’m married for 2 years and have a 2 yr old daughter. Good thing my daughter is still small so she still doesn’t complain that I only prepare soup for her as her ulam. But I need to start learning to cook so I can cook her and my husband delicious meals without using ready made mixes or sauces that has lot of MSG. I’m really blessed to have found your blog.

  God bless you and your family.

• Maureen on Jan 27, 2008 at 11:01 am

  Looks good, can’t wait to try it.

• sally espiritu on Feb 27, 2008 at 8:10 am

  hello there,
  i tried your recipe and it turned out good!!. i also tried adding other ingridients giving it more a very declicious taste
  now im doing it again for the family…thanks a lot

  sally

• Cukie & Jon on Feb 28, 2008 at 3:40 pm

  I’m so glad I found your website Its very easy to follow
  my fiancee luuuurvd the Korean Beef Stew that i cooked this morning
  I tried it the first time and it was FANTASTIC!

  my version
  i marinade it overnight
  in a pan seared the beef ribs
  then transfer into a pot boiled it for an hour until the beef is tender
  then i seared the beef again (slight brown)
  transfer in a bowl ladle broth, springkle sesame seeds and onion leaves

  VIOLA! Tasty & Delicious

  i look forward to read more recipes on your blog!

  more power! mwaaaah

• Vivian on Mar 9, 2008 at 9:24 am

  Dear Connie,

  I learned how to enjoy Korean foods with the family. I’d like to try cooking Korean Beef stew at home.

  Can you send me a recipe?

  Thank you.

  Vivian

• vee on Apr 9, 2008 at 9:22 am

  substitute skinless chicken?

• Lucy on Apr 17, 2008 at 2:20 pm

  hei connie…. guussshhh grabee naubos agad hehe. thanks for the yummy recipe soo easy to cook and we enjoyed it.

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