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Lazyman’s pork spare ribs
This is really just another version of my butter-fried chicken with basil. You know, the other lazy dish I posted recently. Can’t help it. Cooking on a 38oC day is really punishing. The sooner I am out of the kitchen, the better for me. Anyway, while the butter-fried chicken with basil had garlic, onions, tomatoes and basil, I used garlic, onions, pimientoes, basil, parsley and just a hint of chili pepper for last night’s pork spare ribs. I was actually going to attempt making some salt and pepper pork spare ribs a la Causeway Seafood Restaurant but the thought of deep frying meat in an already hot kitchen made me balk. But, what the heck, last night’s pork spare ribs turned out so well we had zero leftovers.
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2 Responses to “Lazyman’s pork spare ribs”
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hey, avid reader here. just wondering…so have you ever gotten around to trying to make salt and pepper spare ribs ala Causeway? If so, can you post the recipe? Been dying to know how to make it.
Hi Gus, actually, this was my attempt LOL