Asian cooking
- Mapo Tofu, take 2
- Chicken fillets with hoisin sauce
- Beef con tokwa
- Candy-making
- Miso soup
- Tokwa’t isda sa gata (fish and tofu in coconut milk)
- Sam’s Japanese rolls
- Another beef and tofu stirfry
- Braised Eggplants 2
- Lumpiang tinapa at mangga (smoked fish and mango spring rolls)
How to cook
- Pinoy pesto
- Rib-eye steak
- Stuffing a duck with aromatics
- A few kitchen tips
- How to wrap lumpia (spring rolls)
- Crispy chicken strips with sweet and sour sauce
- Making the most out of pritong isda (fried fish)
- Fried tokwa (firm tofu)
- Don’t be a kitchen slave
- Oven-roasted crispy pata
Recent Comments
Lumpiang tinapa at mangga (smoked fish and mango spring rolls)
To form the lumpia, arrange the ingredients at the center of each wrapper, sprinkle with a little salt and pepper, then roll, tucking in the sides as you go. Wet the edges with water to seal. It is important to make sure that each lumpia is well sealed because some of the ingredients are wet and if moisture seeps out, you’ll have oil splatters galore all over the kitchen.
Actually, wrapping proved a little tricky. The mangoes, silken tofu and diced tomatoes were all wet and slippery. It would be wise to use large lumpia wrappers. Otherwise, you will have to drastically reduce the filling just to be able to wrap them properly.
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11 Responses to “Lumpiang tinapa at mangga (smoked fish and mango spring rolls)”
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wow! this looks good and yum! i have all ingredients except for the tofu…but as soon as i find one..i’ll definitely try this..something different for my fave spring rolls..thanks!
that was what i thought too, ces, when i decided to accede to my hubby’s request to cook this–so different from the usual spring rolls.
and it was great too.
I can’t wait to try this one!!!! as soon as I step out of thie office, i’m going to buy some lumpia wrapper and th rest of the ingredients!:grin:
You won’t regret it, Paupau.
madame sassy!
loving this! yum!
i had to read line per line
never had this mango fish combo
nag lalaway ako
Enjoy, Kats!
Sha, heto napkin hehehehehe
Herbed Breaded Chicken
1 cup of cracker crumbs
1/4 tsp. of each (dried bazil,thyme,oregano,and salt)
dash of ground pepper
4 chicken breasts
olive oil
Mix spices with cracker crumbs.
Brush chicken with olive oil
Place crumb mixture into a plastic bag
Add chicken one at a time to coat
Place chicken on a lightly oiled baking sheet
Bake 400F for 30 minutes
Turn after 15 minutes
Could some tell me what Filipno’s there smoke fish with,
I have just spent four weeks there, and asked and asked ! however I only got two anwers of which I tried one and that was rice husks. The orther was coconut husk. But no one could tell me what wood or saw dust that they used?
Can you help.
Richard Valentine
dickie@cheekykiwi.co.nz
dear ms. connie,
thnaks for posting a unique lumpia recipe…i have all the ingredients, except for the cilantro…pag wala ako makita , i’ll try leeks or spring onions? pwede din siguro yun no?
ano dipping sauce niya kaya? would the traditional vinegar with garlic be okay din kaya?
wahtever, i’ll try to experiment…
thanks sa recipe….
hmmmmmmm……mouth watering.sarap nito!thanks a lot!lalo pong mananaba ang asawa ko nito