An islet off Roxas City
April 20, 2008
Filed under Cooking tools & gadgets
We were supposed to ride a boat and visit this islet. Maybe, next time.
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Noche Buena
- Home grilled pork barbecue
- Spaghetti with longganisa (sausage) meatballs
- Christmas ham from Majestic
- Tilapia fritters with honey-lemon sauce
- Adobo, quail eggs and rice
- What to do with holiday leftovers: make a pie, a soup and Oriental fried rice
- Roast pork with salsa verde
- Pork ears barbecue
- Kalabasa (squash) and potato soup
- Corn muffins a la Kenny Rogers
How to cook
- Sweet and sour fish: don’t forget the ginger
- Crispy chicken strips with sweet and sour sauce
- Poached egg in dashi — with ground sichuan peppercorns!
- Fried tokwa (firm tofu)
- Oven-roasted crispy pata
- Meals in a flash, part 2
- How to make crepe-like lumpia (spring roll) wrapper
- Marinating a whole chicken
- A more flavorful pancit canton (chow mein)
- The how-to-cook series
Side Notes
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In focus
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