Lunch, Roxas City beach: oyster on the half shell

April 20, 2008 
Filed under Cooking tools & gadgets

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It’s an appetizer, strictly speaking, or in Filipino parlance, pulutan — the finger food that accompanies beer or other alcoholic drink. But I can eat barely cooked oysters — and nothing else — with rice and feel I had a complete meal.

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Comments

One Comment on "Lunch, Roxas City beach: oyster on the half shell"

  1. eumir213 on Sun, 20th Apr 2008 3:17 pm (Edit)

    re:oyster on the half shell, where’s the bee? :)




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