Macaroni, beef and corn soup

April 11, 2005 
Filed under Purely experimental

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Another light lunch for another scorching day, we had this creamy soup with chunks of beef, macaroni and whole corn kernals with toasted bread spread with herbed butter. It was actually a late lunch that overlapped with breakfast. We had a very hectic weekend and the kids got up really, really late today. The pandan-flavored pancakes I made for breakfast were still on the table by the time this beef, macaroni and corn soup was done. They ended up eating everything in one meal.

Macaroni, beef and corn soup

The key to this dish is a good broth. For best results, use beef with bones like short ribs or shanks. That said, if you want to try making this very simple dish, read on. :)

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Comments

One Comment on "Macaroni, beef and corn soup"

  1. anna park on Wed, 3rd Oct 2007 1:45 pm 

    pwede rin po ba ang chicken or pork as subtitude




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