Amateur baker
- Chocolate fudge brownies
- Peanut butter chocolate chip cookies
- Betty Crocker’s blueberry muffins
- Food for the Gods and the accidental Christmas cake
- Corn muffins
- Sam’s butterscotch brownies
- Carrot cupcakes
- Choco butter cupcakes
- Corn muffins a la Kenny Rogers
- Pili nut butterscotch brownies
Noche Buena
- Ernest’s pancit canton with bacon-cut pork
- Pork ears barbecue
- Corn muffins a la Kenny Rogers
- In my kitchen: taking it easy
- Chicken in sour cream
- Spaghetti with longganisa (sausage) meatballs
- Chicken embutido
- Mango cream pie
- Update on the noche buena blog
- Pepperoni and cheese stuffed bread rolls
School lunchbox
- Butter-fried fish and corn
- Pork barbecue fried rice
- Crispy chicken strips with sweet and sour sauce
- Ox tongue with gravy
- Buttered Pork Guinataan
- School lunch: chicken adobo fried rice
- Shrimps, ham and asparagus fried rice
- Pinatisang bangus (milkfish soup with fish sauce)
- Honey-lemon-ginger chicken
- School lunch: chicken, chayote and spinach
Mother’s Day at Kopi Tiam
Mother’s Day this year fell on my sister-in-law Ava’s birthday. She treated the entire Veneracion clan to lunch at Kopi Tiam along C. Benitez Avenue in Cubao, Quezon City. Neither my husband, kids nor I had been there before. We were told it was a Korean version of North Park Noodle House. Since I am a big fan of North Park, I was really looking forward to lunch at Kopi Tiam.
I am not at all sure if all the dishes were Korean. I think it was more of a mixture of Korean, Chinese and Japanese. But who wants to split hairs, really, when the food is that glorious? Because that’s the only way to describe it–glorious! My sister-in-law paid a little over PhP 2,000.00 and we were a group of 16. And nobody was on diet. 
View the photos of the wonderful Asian dishes we enjoyed.
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