My dream coffee shop我的夢想咖啡廳
July 8, 2007 | 2007年7月8日| Restaurants, cafes & eateries餐館，咖啡館及餐館
From what I’ve read, coffee is not exactly native to the Philippines.從我看過，咖啡，是不完全本土化，準備運往菲律賓。 It was introduced to the country by the Spaniards and the local coffee industry did not begin until the 1700s.據介紹，以該國由西班牙人和當地咖啡業並沒有展開，直至1700年。 But coffee grows wonderfully in our soil and climate that we began producing high-quality coffee beans.但咖啡長大漂亮，在我們的土壤和氣候，我們開始生產高品質的咖啡豆。
According to one據一位 author作者 , “The plant thrives wonderfully, and its berry has so strongly marked a flavor that the worst Manila coffee commands as high a price as the best Java.” "廠興，美妙無窮的，其果實具有如此強烈標誌著口味最差馬尼拉咖啡命令以最高價錢最好的Java " 。
I’m not going to disagree with that. Barako used to be my favorite and I thought it was the best.我不會同意這一點。 barako曾經是我的最愛，我還以為那是最好。 Then, I experienced Benguet coffee (然後，我經歷了本格特省咖啡（ related story相關故事 ) and nothing was ever the same. ） ，完全沒有被以往任何時候都一樣。 And I wondered… With the ability to produce such great coffee, and considering how we Filipinos love our coffee, I don’t quite get it why our idea of a good coffee shop is as foreign as the fruit cake that many have come to associate with Christmas.我想知道…只要有能力生產這麼大的咖啡，並考慮如何使我們菲律賓人熱愛我們的咖啡，我不太明白它為什麼我們的想法，一個良好的咖啡店是由於外國作為水果蛋糕，很多人來協理隨著聖誕節。
I can understand that in the case of coffee chains that originated abroad, like Starbucks, they merely bring with them the culture of their place of origin.我可以理解，在案件咖啡連鎖店源自國外，像星巴克，他們只是把他們的文化，他們的原居地。
But consider但考慮 Figaro費加羅報 , for instance. ，例如。 It is a local company that spearheaded the creation of a這是一間本地公司，即率先建立一個 foundation基金會 to help幫助 revive the languishing coffee industry振興憔悴咖啡業 in the country.在該國。 Yet, in Figaro’s own website, it proudly然而，在費加羅報自己的網站，它自豪 announces宣布 : “From Espresso to Café Au Lait, Figaro always meticulously prepare their coffees in the proper, classic European traditions, graciously served in real china.”說： "從咖啡到cafã ©凹Lait作者，費加羅報總是精心準備，他們的咖啡，在適當的，典型的歐洲傳統，寬宏大量曾任職於真實的中國" 。
Okay, let’s just say it’sa matter or broadening the Filipinos’ culinary horizons.好吧，讓我們只說這件事或擴大菲律賓'廚藝視野。 Plain old brewed coffee can be boring and cappuccinos and lattes do provide exciting varieties.平原老磨咖啡，可以鏜cappuccinos和lattes提供激動人心的品種。 But does the coffee have to served exclusively with European style cakes and pastries?但咖啡要送達的，純粹歐式蛋糕和糕餅？
That’s when I begin to question the culture of coffee shops like Figaro.這時候我開始懷疑文化的咖啡店一樣，費加羅報。 It becomes unbelievable that introducing cappuccinos and lattes is something that is merely meant to add more depth to our coffee experience.它變得令人難以置信的引入cappuccinos和lattes ，是符合僅僅意味著要添加更多的深入到我們的咖啡體驗。 If we take that together with what else is served in their outlets, the more it appears that the result is to forever equate coffee drinking with something foreign as though the foreign element elevates its status.如果我們考慮加上又是什麼服務，在他們的店鋪，更多的看來，其結果是永遠等同喝咖啡與一些外國彷彿外國成份提升其地位。
I know.我知道。 We Filipinos are notorious for our colonial mentality.我們菲律賓人是惡名昭彰的殖民地心態。 Even in this day and age, so many still think that local is equal to baduy and foreign is equal to class.即使是在當今這個時代，使許多人仍然認為當地等於baduy和外國等於階層。 And, perhaps, establishments like Figaro are merely capitalizing on such twisted way of thinking.點，或許場所一樣，費加羅報，只不過是利用這種扭曲的思維方式。 The sad part is how it reinforces the mentality.可悲的是它如何強化心態。
But if we really want to promote locally-grown coffee beans, then we have to give our coffee a distinct Filipino image.但是，如果我們真的要以促進當地種植咖啡豆，那我們就要給我們的咖啡獨特的菲籍形象。 And the best place to start such a campaign is in coffee shops that serve coffee made from locally-grown coffee beans.和最好的地方，開始進行這種運動是在咖啡店說，咖啡是從當地種植咖啡豆。 Imagine enjoying a cup of barako or Benguet cappuccino with可以想像，享受一杯barako或本格特省卡布其諾與 suman suman , ， maja blanca 5月布蘭卡 , ， ensaymada ensaymada , pianono , ， pianono ， napoleones napoleones , ， piaya 皮亞亞 or或 cassava bibingka 木薯bibingka . 。 Doesn’t that sound wonderful?沒有健全的精彩？
NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission, except that you may download one copy of the information, content or materials on any single computer for your personal, noncommercial home use only.沒有這部分入境，可轉載於任何方式，無論是個人或作為一個收集，未經所有者的事先書面許可，除非你可以下載一個拷貝的信息，內容或材料，對任何一個單一的計算機，可以在個人對非經營性家庭使用。 This blog is a FREE service.這個博客是一個免費的服務。 Help maintain it by respecting the author's copyright.有助維持它尊重作者的版權。
Some entries have multiple pages.有些作品有多個頁面。 Most recipes are on page 2; others, on page 3 or 4.多數菜譜都是在第2頁;他人，第3頁或4 。 Click on the pagination links to view them.點擊這個分頁鏈接，以查看他們。
Some entries DO NOT contain recipes.一些作品不包含食譜。
Sorry, I don't e-mail recipes.對不起，我不電子郵件食譜。 However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the form below.不過，你可能會選擇每週收到的概要最近pinoy烹調食物的文章和食譜用下面的表格。
27 responses on 'My dream coffee shop' 27響應'我的夢想咖啡廳』
Rach rach on Jul 8, 2007 at 12:55 am 對2007年7月8日，在上午12時55分
Hi Connie.喜康妮。 I remember you told us during our ‘mommy lunch’ about how you discovered Benguet coffee.我記得你告訴我們，在我們的'準媽咪午餐'你如何發現本格特省咖啡。 I haven’t tried it yet but I’m sure it’s worth a try.我還沒有嘗試，但是我敢肯定，這是值得一試。 I love piyaya and maja blanca.我愛piyaya和5月布蘭卡。 Sounds perfect.聽起來完美的。
Jon Limjap 瓊limjap on Jul 8, 2007 at 11:04 am 對2007年7月8日，在上午11時04分
I think what was flawed was the concept of Figaro from the get go : create a *French-themed* coffee shop that served Filipino coffee.我認為是有缺陷的是觀念的費加羅報，從獲得到：建立一個*法語主題*咖啡廳表示，送達菲律賓咖啡。 In fact with Figaro’s globalization in opening shops in Dubai and Shanghai, Chit Juan was probably playing safe in wanting to serve a more recognizable menu to its future foreign customers.事實上，與費加羅報的全球化，在開放的商店在迪拜和上海銀娟可能是玩的安全，希望以此提供更辨認的菜單其今後的國外客戶。
Ay, I would love such a Filipino themed coffee shop.上午，我會愛這樣一個菲籍主題咖啡店。 Maybe you oughta find an investor and put one up yourself.也許你oughta找到一個投資者，並提出了一球自己。 If given the opportunity, I’ll be happy to help out with it.如果有機會，我會很樂意協助清理。
Jon Limjap 瓊limjap on Jul 8, 2007 at 11:05 am 對2007年7月8日，在上午11時05分
*Just to clarify the post above — I can’t help out financially. *我只想澄清郵政以上-我不能幫自負盈虧。 Hahahahaha! hahahahaha ！
Connie 康妮 on Jul 8, 2007 at 11:14 am 對2007年7月8日，在上午11時14分
Rach, if you click the piaya link, you’ll see the piaya with coffee. rach ，如果你點擊皮亞亞鏈接，你將看到皮亞亞與咖啡。 MY coffee.我的咖啡。 I tell ya, they’re just perfect together.我告訴亞說，他們正在完善在一起。 The piaya is not too sweet, too heavy or too rich to preempt the taste buds so that you forget about the coffee.該皮亞亞不太甜，過重或太豐富，以搶占了味蕾，讓你忘了咖啡。
Jon, akala ko pa naman, you’re going to be the first investor.瓊，阿卡拉柯壩naman後，你也會成為第一位投資者。 hehehehehe
Starshadow Rivaulx on Jul 8, 2007 at 6:42 pm starshadow rivaulx 於2007年7月8日在下午6時42分
One of my all time favorite coffee combos is barako with inipit .我的一個任何時候最愛咖啡組合是barako與inipit 。 Nothing like it in the whole world, I tell you.它是無可比擬的，在整個世界，我告訴你。
^__^ ^ __ ^
Connie 康妮 on Jul 8, 2007 at 7:15 pm 對2007年7月8日晚上7時15分
Starshadow, now you got me craving for Eurobake’s inipit . starshadow ，現在你明白我渴求eurobake的inipit 。
ann on Jul 9, 2007 at 4:59 am 人工神經網絡 對2007年7月9日在上午04時59分
wala na sigurong sasarap pa sa mainit na kape at pandesal… not only during breakfast pero kahit na sa meryenda… mas masarap kung isa-sawsaw ang pandesal sa kape!沒有任何娜sigurong sasarap壩SA服務mainit娜康培在pandesal … …不僅在早餐Pero的雖則SA服務meryenda … MAS的masarap公伊薩- sawsaw昂pandesal SA服務康培！ da best!!!達最佳！
sabi nga mga foreigners… why filipinos wash thier bread on thier coffee before eating?… hehehe!!!薩比雅受理外國人…為什麼菲律賓洗手麵包就其咖啡飲食前要洗手？ … hehehe ！ simple lang… masarap e!簡單郎… masarap ！
gailey gailey on Jul 9, 2007 at 1:11 pm 對2007年7月9日在下午1點11分
hmm coffee! HMM的咖啡！ i miss so much!我錯過了這麼多！ i have to stop having my 3 cups due to pregnancy.我已不再生我的3杯因懷孕。
have you tried Sagada beans its delish as well!你嘗試過薩加達豆類及其delish以及！
C on Jul 9, 2007 at 1:13 pm C 對2007年7月9日在下午1點13分
I have a friend at work who orders ‘americano’ coffee only.我有一個朋友在工作時如命令'美洲'咖啡而已。 She said that she is making a statement by not patronizing the foreign-sounding, french-snobbing lattes most coffee shops serve here.她說，她就是作出陳述，不光顧外國冠冕堂皇，法語snobbing lattes最咖啡店服務於這裡。
BTW, I’m in Seattle the birthplace of Starbucks.的BTW ，我在西雅圖的發祥地星巴克。 I don’t drink their lattes or even buy the beans.我不喝酒，他們lattes ，甚至購買豆類。 I think they are overpriced and overrated.我認為他們是高估及高估。 Nakakatawa when I went home to Manila, there was this friend of my niece who boasted about having Starbucks every morning and I was like So? nakakatawa當我回家至馬尼拉，有這樣的朋友，我的侄女，他們吹噓有星巴克，每天早上和我一樣會這樣呢？ Then she said ‘May Starbucks ba sa States?’然後她說： ' 5月星巴克廣管局SA服務國家嗎？
lemon 檸檬 on Jul 9, 2007 at 2:25 pm 對2007年7月9日，在下午2點25分
Hi,您好。
My sisters and I have been nurturing that dream too, of opening our own coffee shop in Naga City, our hometown.我的姐妹和我一直在培育這個夢想太，開放我們自己的咖啡館在納加城市，我們的家鄉。 We plan to offer our local ibos (that’s suman to Manilenos), binutong, balisongsong, binamban, as perfect accompaniment to coffee.我們計劃提供本地ibos （即的suman以manilenos ） ， binutong ， balisongsong ， binamban ，為完美伴奏，以咖啡。 Why order those croissants or cakes when you can have these wonderful comfort food, right?為什麼為了那些croissants或糕餅的時候，你可以有這些美好的舒適性食物，對不對？
I hope an opportunity will come up where I can send you some of these delicacies.我希望有機會又來了，如果我可以送你一些，這些美味佳餚。
Carol on Jul 9, 2007 at 11:24 pm 卡羅爾 於2007年7月9日，在下午11時24分
I can still recall what a friend’s mom told me before we moved to another country.我還記得一個朋友的媽媽告訴我，然後我們轉移到另一個國家。 She said “Heaven is in the Philippines”.她說： "天堂在菲律賓" 。 She’s right.她的權利。 I allot a good chunk of family income to food although I’m in a place where food is affordable (read: cheap). i配一個好大塊的家庭收入，以食品，雖然我在一個地方，食物是負擔得起（閱讀：廉價） 。 That is because, after 6 years of being here, my tastebud still hasn’t adjusted to the local taste.這是因為，經過六年的在這裡，我的味蕾仍然沒有調整，以當地口味。 I mostly buy Philippine-made/grown products. i大多購買philippine-made/grown產品。 I still use kangkong for my sinigang instead of brocoli.我仍然使用kangkong我sinigang不是花椰菜。 I still prefer chocnut over cadsburry.我還是喜歡chocnut超過cadsburry 。 I like my potato chips Jack n Jill instead of doritos.我喜歡我的薯片傑克n吉爾不是滋。 Of course I prefer my bread to be pandesal instead of frenchbread, with kapeng barako or Milo (made in the Phil, ha) as panulak.當然，我更喜歡我的麵包要pandesal不是frenchbread ， kapeng barako或米洛（在菲爾公頃） ，作為panulak 。 Di pa nakakarating dito ang Benguet variety.邸壩nakakarating這裡昂本格特省的品種。 Nothing taste like “timplang pinoy”.沒有什麼味道" timplang pinoy " 。
Naku, Connie dahil sa article mong ito ngayon ko na-realized na marami na pala akong namimiss na Philippine goodies - manggang hilaw (kalabaw variety), yung suman na makayakap at sinasawsaw sa latik (i don’t know what it’s called), puto bumbong, bibingka na may itlog na maalat sa ibabaw at puto binan. naku ，康妮為第旺角伊藤現在在柯鈉娜實現了與許多娜pala akong namimiss娜菲好處-m anggangh ilaw（ k alabaw品種） ，雍s uman娜m akayakap在s inasawsawS A服務l atik（我不知道是什麼的稱呼） ， puto bumbong ， bibingka娜可itlog娜maalat SA服務ibabaw在puto binan 。
Ayoko nang maglitanya dahil I know di ko masasatisfy ang aking cravings. ayoko能maglitanya為我知道邸閣masasatisfy昂aking的渴望。 All I could do is lumunok habang busy ang daliri ko ng pagta-type.所有我可以做的是lumunok habang忙昂daliri柯靄儀pagta型。
Connie 康妮 on Jul 10, 2007 at 12:37 am 對2007年7月10日在上午12時37分
Re #9.重新編號9 。 LOL C. You should read my lol長，你應該看過我的 entry on Dome Cafe進入圓頂咖啡館 . 。 Towards the end, I mentioned the reason I don’t like going to Starbucks.在接近年底時，我曾提到的原因，我不喜歡去星巴克。
Re #10.重新編號10 。 Lemon, when my hubby was in Bicol a couple of months ago, he was able to bring home all my “bilin” — pili nuts and pili nut products.檸檬，當我的丈夫是在科爾數個月前，他才能夠帶出我所有的"碧琳" -菌毛堅果和菌毛螺帽產品。 Next time he goes there, I’ll make sure to tell him about ibos, binutong, balisongsong and binamban.下一次他去吧，我一定要告訴他，約ibos ， binutong ， balisongsong和binamban 。 I hope they won’t spoil for the duration of the travel.我希望他們會不會破壞為期限的旅行。
But more than that, I hope that you dream comes true.但更重要的是，我希望你夢想成真。 Then I’ll have a reason to insist that my hubby bring me to Bicol so I can have coffee and ibos with you in your own coffee shop.那麼，我將擁有一個理由堅持說，我的丈夫帶我去科爾這樣我就可以有咖啡和ibos與你在你自己的咖啡店。 Oh how wonderful that sounds!哦，是如何美妙的聲音！
Carol, hayaan mo, I’ll feature more native delicacies.卡羅爾， hayaan莫吧，我的特點更本土的美味佳餚。 At least man lang, ma-ease sana yung homesickness nyo.至少文郎，馬安心薩納容思鄉nyo 。 My gosh the way we consume suman when we get a craving… LOL I especially like the suman sa lihiya that comes with a chocolate dip.我gosh方式消耗suman時，我們得到渴求… lol ，我特別喜歡suman SA服務lihiya隨之而來的巧克力展拳腳。 Oh my…哦，我…
sugar on Jul 10, 2007 at 3:19 am 糖 對2007年7月10日在上午03時19分
That is absolutely beautiful.這是絕對的美麗。 I love how coffee has become an art form.我愛怎樣咖啡已成為一種藝術形式。
brenda on Jul 10, 2007 at 5:44 am 布倫達 於2007年7月10日在上午05時44分
Connie, you shld taste the binut-ong from Bicol.康妮，你shld嘗binut -王景榮從科爾。 Am also from Bicol so evrytime we visit, I always ask my auntie to make binut-ong coz my lola is too old (95yrs old) na to make them.上午還從科爾所以evrytime我們訪問中，我總是問我的阿姨，使binut -王景榮正版遊戲，我lola太舊（ 95yrs歲） ，娜，使它們。 In bicol, binuto-ong sold in markets are also really good.在科爾， binuto -王景榮市場上出售的，也很不錯。 I really like them especially yung madaming gata sa ibabaw and just sprinkle with sugar accompanied by black coffee…我真的很喜歡他們，尤其是黃容madaming中GATA SA服務ibabaw和公正撒上糖伴隨著黑咖啡…
hayyyy… kakagutom! hayyyy … kakagutom ！
lemon 檸檬 on Jul 10, 2007 at 1:27 pm 對2007年7月10日在下午1點27分
Hi,您好。
Ano kaya magkatotoo yung dream natin, ano?什麼克耶邦magkatotoo容夢想natin ，什麼？ That would be awesome.這將是可怕的。
The next time that there’sa PMN EB (although I’m one of those who have been blogging less and less), I’ll make sure to bring some of those delicacies for you.在未來的時間有PMN的電子束（雖然我的一個讓那些確有博客越來越少）的時候，我會作出肯定，使一些人的美味佳餚給你。
Connie 康妮 on Jul 10, 2007 at 5:55 pm 對2007年7月10日在下午5時55分
Lemon, sige!檸檬，矽鍺！
ryan 瑞安 on Aug 24, 2007 at 1:20 pm 於2007年8月24日在下午1點20分
i totally agree with you.我完全同意你的。 i love eating suman, bibingka, and other kakanins with a hot cup of kapeng barako on the side.我喜歡吃suman ， bibingka ，以及其他kakanins同一個熱點杯kapeng barako對方。 sometimes, when my friends and i go to starbucks, or coffee experience at the mall, we would pass by the foodcourt and buy ourselves some bibingka or biko to eat.有時候，當我的朋友和我去星巴克喝咖啡的經驗，在商場內，我們將通過由foodcourt和購買自己一些bibingka或biko吃。 its such a refreshing break from the brownies and cheesecakes that the coffeeshops offer.它這樣一個令人耳目一新的突破，從小女和cheesecakes認為coffeeshops優惠。
lana on Sep 10, 2007 at 1:50 am 賓館 於9月10 ， 2007年在上午01時50分
recently, i’ve visited a cafe called tsoko.nut batirol.最近，我走訪了一間咖啡廳所謂tsoko.nut batirol 。
the shop serves kape barako and tsokolate.店內服務康培barako和tsokolate 。 they’re great actually, especially the hot choco.他們感覺很好，其實，尤其是炎熱的喬科省。
haven’t tried the food though.有沒有嘗試食物雖然。 but, most of the items in the menu are pinoy like suman latik, suman mangga, ensaymada, tablea cake, dinuguan, bangus belly and laing.但是，大部分的項目中的部分功能，是pinoy像suman latik ， suman芒， ensaymada ， tablea蛋糕， dinuguan ， bangus腹部和萊恩。
will try to visit again the place so i can share with you kung okay naman ang food.會嘗試訪問再次發生，所以我可以與大家分享公好naman昂食物。
Connie 康妮 on Sep 10, 2007 at 3:15 am 9月10 ， 2007年在上午03時15分
lana, where is it located?賓館，那裡是什麼地方？
chunky on Sep 10, 2007 at 11:31 am chunky 於9月10 ， 2007年在上午11時31分
connie, check mo clickthecity.com, may review sila dun ng tsoko.nut.batirol.康妮，檢查莫clickthecity.com ，可審查西拉敦伍tsoko.nut.batirol 。 tapos, review mo pag nakapunta ka na…i want to read what you have to say first…hahaha! tapos ，審查謨說明nakapunta嘉娜… …我想讀的是什麼，你必須說，第一次… hahaha ！ segurista no? segurista沒有？
Connie 康妮 on Sep 10, 2007 at 11:50 am 9月10日上午11時50分
chunky, they have a chunky ，他們有一個 website網站 . 。 hehehe
Lisa 麗莎 on Sep 10, 2007 at 7:33 pm 9月10 ， 2007在下午7時33分
In Baguio, we sell coffee by the kilo, at about Php150-200 only and you can have them grind it even finer, for fuller body, for an extra P20 pesos.在碧瑤，我們賣咖啡，由基洛，約php150 - 200只，你可以把他們磨它，甚至更細，更充分的身體，為一個額外p20比索。
At these prices you can experiment and design your own blend - like %benguet (arabica), %robusta, %barako.在這些價格您可以嘗試和設計你自己的配方-如％本格特省（阿拉伯） ， ％強壯， ％ b arako。 We even have hazelnut flavor available these days.我們甚至有榛子的味道可這些天。
Right now my restaurant in Manila serves the same coffee blend that is popular at my Baguio B&B.現在我的餐館在馬尼拉服務，同時咖啡配方，即風行於我的碧瑤＆乙 But the best, albeit little known and underrated, original ’secret’ coffee blend to be had is at my cousin’s place at Mountain Lodge.但最好的，儘管鮮為人知，並低估了，原來的『秘密』咖啡配方應考慮的是在我的表哥的地方在山提出。
chunky on Sep 22, 2007 at 1:38 pm chunky 於9月22日， 2007下午1時38分
ay sori….akala ko nagtatanong ka where it is located?分sori … 。阿卡拉柯nagtatanong家的哪個位置？ i just thought of helping you with the location.我只是想幫助你的位置。 anyhoo, since you found the website, you could probably review it para naman sa aming mga nagsisiguro na wala masyadong moolah… anyhoo ，既然你找到了網站，你可能需要檢討第naman SA服務aming受理nagsisiguro娜沒有任何masyadong moolah …
susan on Sep 22, 2007 at 10:27 pm 蘇珊 於9月22日， 2007下午10時27分
to lemon (#10)以檸檬（編號10 ）
that’sa terrific idea! that'sa很棒的主意！ i am dying to eat the binut-ong everytime i visit our province.我臨終吃binut -王景榮每次我訪問了我省。 at home here in manila, i often buy ibos, nilupak and biko or sinukmami but the binut-ong with the mouth-watering gata on top of it…oh!此為家，在馬尼拉，我常買ibos ， nilupak和biko或sinukmami但binut -王景榮與讓人流口水中GATA在它之上…哦！ it’s only available in bicol.它僅適用於比科爾。
yours a nice idea so that when i went to naga i’ll drop by your place你的好想法，所以，當我去納加我將下降，由您的位置
rima on Jan 17, 2008 at 8:23 am rima 於2008年1月17日在上午8點23分
HELU!早前！
haay, naku…all of us have coffee shop dreams…i even attended a coffee seminar just to know how to make/blend those coffee drinks.pero graabeee! haay ， naku …大家都有咖啡店的夢想…我什至參加了咖啡研討會剛剛知道如何使/共混那些咖啡drinks.pero graabeee ！ super mahal the coffee makers (de longhi brand)…around 100thou for the complete coffee maker…parang its like the jaguar of coffee machines…haay…i don’t go to starbucks, kasi their coffee is talagang pang lifestyle na…parang nakaka-konsensiya naman… i buy my coffee at farmer’s (i forgot the name of the store)- all local blend (benguet, etc..) with flavors pa (hazelnut) and eat the kakanin (i get the puto with salted eggs) at the katabi na stalls…funny that some people think that starbucks, seattle’s best, and ucc coffee are the most important matters in life…hehehe…超級馬哈咖啡廠商（德longhi品牌） … …周圍100thou為全面咖啡壺…帕朗它像美洲虎的咖啡機… haay … …我不去星巴克，卡西他們的咖啡是talagang龐生活方式娜…帕朗nakaka - konsensiya naman … …我買我的咖啡在農民的（我忘了名字的店） -所有本地共混（本格特省等）與口味壩（榛子）和吃k akanin（我碰到p uto醃蛋）在katabi娜檔…搞笑說，有些人認為星巴克，西雅圖最好的，並條UCC咖啡是最重要的事，在生活中… hehehe …
alma on Feb 26, 2008 at 8:00 am 新華社阿拉木圖 於2008年2月26日上午8:00
Hi喜
your blog was recommended by my friend and soul sister..你的博客被推薦，由我的朋友和靈魂的妹妹.. i wanted you to taste the local coffee in Tiendesitas..我想要你嚐嚐當地的咖啡tiendesitas .. they offer batangas barako coffee (yipee) other..他們所提供的八打雁barako咖啡（ yipee ）其他.. and they serve ensaymada, pandesal and the like,, their stall is also near a bibingka and puto bongbong stall.和他們所服務的ensaymada ， pandesal和類似的，其攤位也很近bibingka和puto邦邦攤檔。 I am just bad with store names,, so I cant remember the name of this coffee place..我只是壞與存儲姓名，因此，我斜面記住的名字，這咖啡的地方.. but we do frequent it.The price for a coffeeis P 50 or so..但我們確實經常it.the價格為coffeeis p在50多.. let me know what you think..讓我知道你的想法..
Connie 康妮 on Feb 26, 2008 at 11:04 am 於2008年2月26日在上午11時04分
alma, there are so many food stalls at tiendesitas… and we rarely go there because of the poor ventilation.新華社阿拉木圖，有這麼多的小吃攤在tiendesitas … …我們很少去那裡，因為窮人通風。
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