The Latest
- Eryngii (king oyster) mushrooms
- Lo mein in less than 15 minutes
- Mussel soup with coconut milk
- How to extract tamarind juice
- Mango cream pie
- Stages in beating egg whites
- Tiramisu, party style
- Ma Po tofu
- Sichuan (or Szechuan) peppercorns
- Lemongrass tamarind chicken
In the archive
- Halo-halo »
- Roast pork with mushroom sauce »
- Tinapa (smoked fish) »
- Halang-Halang »
- Tokwa’t Baboy »
- Shakey’s Pizza »
- Peach pata hamonado »
- Niagara Hills in Antipolo »
- Korean beef stew »
- Fresh pineapples »
Recent Comments
My recipes in Melbourne, Australia
I’d like to thank reader Corinne of Melbourne, Australia for sending me a photo from her son’s third birthday party. Three of the dishes she prepared are my recipes: beef curry (foreground), oriental pot roast (left, bottom) and steamed whole fish in olive oil (top, right). I cropped the photo to protect her family’s privacy.
Corinne asks if I’m not flattered. Not just flattered, really. I’m very pleased. I really like sharing my recipes and it’s good to know that people enjoy them as much as my family and friends do.
Cheers, Corinne! And thanks, too.
In the mood for more food?
Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.
Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.
Some entries DO NOT contain recipes.
Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the form below.
Comments
Leave a Reply