Nilagang manok 2
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Nilagang manok, literally boiled chicken, is a soup dish made with cut chicken and a variety of vegetables. It’s a rather simple dish, really, easy to prepare and only takes about 40 minutes to cook. The basic recipe for nilagang manok was among my earliest blog entries. The only difference between that dish and this one is the choice of vegetables–I used pechay this time instead of the round (napa variety) cabbage. To make a plain dish like nilagang manok exciting, use a combination of vegetables that will provide a variety of color and textures. Try adding carrots, leeks, string beans, pechay baguio, saba bananas or kamote (sweet potatoes).
Find the basic recipe for nilagang manok here.
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3 Responses to “Nilagang manok 2”
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sarap naman ny…….:lol::grin::razz::roll::lol:
i cook this for my break fast hahahhaha, im here in USA and im pregnant and craving for sinampalukang manok but couldnt find tamarind at the grocery so i cook this instead,this is so good with patis and lemon
can you email me how to make longganisa,tosino thank you