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Nilagang manok
Ingredients :
1 chicken, about 1.2 k., cut into serving pieces
3 potatoes, peeled and quartered
1/8 of a whole squash
1/2 head of cabbage (napa variety)
1 whole onion, peeled
1 whole garlic
salt and pepper to taste
3 pcs. of kalamansi (native lemon)
6 tbsp. of patis (fermented fish sauce)
How to :
With a sharp pointed knife, pierce the garlic in several places. Quarter the cabbage. Remove the skin and seeds from the squash and cut in the same size as the potatoes.
Place the chicken pieces in a casserole. Pour in enough water to cover. Add whole onion, pierced garlic and 1 tsp. of salt. Set over medium heat and bring to a boil. Remove scum as it rises. Cover and simmer for 20 minutes. Add the potatoes and cabbage. Simmer for another 10 minutes. Add the squash, cover and simmer for 10 more minutes.
Squeeze juice from kalamansi and mix with patis. Serve with boiled chicken and vegetables.
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Comments
5 Responses to “Nilagang manok”
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ang sarap
Hi Connie,
My husband has skin asthma, thus I can not cook anything malansa. He doesn’t like chicken pieces with bones whenever I cook any chicken recipes. I always use chicken fillet.
Is there a way I can still cook a very tasty chicken soup recipe even when I’m using fillets?
Thanks again.
Racquel
Try the technique I did in the chicken a la picadillo recipe.
Gudpm! i read ur recipe about nilagang manok. r u sure of it? sure ka ba na pwedeng pagsamahin ang squash at saka manok? ewan ko lng ha, pro im not sure. alam mo kong ano ung “sangla”, isang uri ng sakit? ito ung makukuha mo kpag hinaluan mo ng squash ang manok…. i think “sangla” ang ketong is just the same.
Joseph, sino bang herbolaryo ang kino-konsulta mo ha.