No meat during Lent?

March 18, 2008 | Fish & other seafood, Lunch & dinner | Print This Post Print This Post


I am posting this as a future entry because I will be going away with my family for a week. It is the afternoon of March 16, Sunday, as I post this but this entry goes live on Tuesday morning.

It is Lent and a lot of people go meatless during this time. There are a lot of seafood recipes in the archive and the ones in the photos below are some of them. Just click on the photos to view the recipes.

steamed pompanoclam soup with malunggay leavessquid adobo

butterflied mudfishtuna lumpia (spring rolls)steamed fish with chopped carrots and eggs

pineapple fishmussel (tahong) soupstuffed grilled squid

sinigang na sugpo (sour soup with prawns)steamed fish with olive oilkilawing talaba (oysters)

bangus (milkfish) steaks a la pobreadobong palos (eel)steamed pompano with ginger sauce

fish fritters with honey-lemon saucetuna kilawintinapa (smoked fish) lumpia (spring rolls)

Enjoy the seafood and watch out for the pasta with clams and red wine which will go live on Thursday morning, Manila time.

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← Pasta with prawns in creamy garlic sauce Pasta with clams in red wine sauce →



Comments

5 Responses to “No meat during Lent?”

  1. arny on March 18th, 2008 9:44 am

    dear connie,
    enjoy the rest of the week ok.? by the way, i am and my kids are a huge fan of your corn muffins and corn dog. since landmark doesnt carry anymore the cornmeal i bought my supply at parksons duty free in clarkfield, angeles city and purchased 3 boxes. there are 2 dozens left on their shelf. i kept my boxes inside the ref. is that ok? kasi minsan nagkakaroon ng kuto. yikes… fyi lang. so some will know. i know a lot of us are going away and these shops dont close for the holidays.

  2. Jon Limjap on March 18th, 2008 10:31 am

    Heh, since childhood I always snicker at the fact that “meatlessness” is useless for me because I absolutely love fish.

    Thanks for compiling the recipes. :)

  3. arny on March 18th, 2008 3:02 pm

    the cornmeal brand is ALBERS. the same as the one at landmark.

  4. JMom on March 20th, 2008 4:46 am

    oh my, lent or not, I’ll take these dishes anytime :)

    Happy holy week to you and your family!

  5. Connie on March 23rd, 2008 11:12 am

    arny, I also bought cornmeal at Parkson’s last time we were there. Sadly, they already had bukbok when I opened them at home. If yours are still okay, refrigerating will really prolong their usability.

    Jon, so which one did you cook? hehehe

    And to you and yours, JMom. :)

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