Asian cooking
- When tofu met pesto
- Egg Noodles with pork & mushrooms
- Bamboo shoots stir fry
- Pork siomai (steamed dumplings), pearl balls and lumpiang shanghai (fried spring rolls)
- Tuna and fresh mango stir fry
- Beef with sate babi sauce
- Steamed fish with oyster sauce
- Maskara
- Asian coleslaw
- Chicken teriyaki
How to cook
- Sauteing basics
- Oven-roasted crispy pata
- Poached egg in dashi — with ground sichuan peppercorns!
- How to make crepe-like lumpia (spring roll) wrapper
- A few kitchen tips
- Soup tricks
- 1 kilo of fish equals soup and spring rolls
- Pork siomai (steamed dumplings), pearl balls and lumpiang shanghai (fried spring rolls)
- Tips for cooking Chinese-style fried rice
- Rib-eye steak
Recent Comments
Chicken menudo
The first time I cooked Chicken Menudo, I made a little girl very pleased indeed. Her name is Nicole and she is my husband’s niece. She was about 4 or 5 years old at the time. My own daughters were too young to eat table food then.
I have cooked Chicken Menudo dozens of times since. See, my kids, now 11 and 9, really love this dish. Funny that when I first tried it, I had no idea that chicken menudo would be better appreciated by kids than the classic pork version.
I used to cook Chicken Menudo using deboned chicken thighs–the kind one finds in pre-packed styrofoam trays in the supermarket. This time, I used the meat of stewing chicken. And, believe me, Chicken Menudo had never tasted so good.
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5 Responses to “Chicken menudo”
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Hello Connie,
im sorry this so short, but i’m looking for Filipino crockpot recipes…can you help?
thank you for your time.
Connie,
I’m cooking this tonight. Ran out of “mix”. taste of the chicken will be through and through w/ that first step. Appreciate it.
Hi Connie,
I’ve been seeing your website early this year (I think, can’t remember the exact date eh). And just a week ago, I tried this chicken menudo since there’s no pork here in KSA.
And I’m surprise, it’s reslly taste like menudo (co’z i’m used to pork menudo way back in Phils). And my 5 yrs. old daughter likes it too. Don’t know with my husband, he didn’t comment but I notice that he doubled his serving of rice hahaha.
I also try your other recipes it superb!!! Thanks to your site. Keep up the good work. And Keep on posting new recipes. It really helps.
Hi Connie,
Life here in Sydney is always busy. That’s why I always use the bottled garlic and bottled ginger. Is this bad? They said that it’s not the same taste as the “real” garlic or ginger.
Love your site!
I can’t tell. I’ve never used bottled garlic except the toasted kind and that’s for garnishing only. Bottle ginger I have not even seen.