Corn muffins a la Kenny Rogers

By Connie on Tuesday, December 11, 2007 at 6:04 am in , , ,
Print this holiday recipe! Print this holiday recipe!
Go to page 1 2 »»

So, it’s the morning of Christmas Day and you haven’t totally digested the previous night’s noche buena feast. You want breakfast though but you want to keep it light. Boxed cereals, perhaps? Boring. Oatmeal? Eeeeww… do you have to feel like an invalid on Christmas Day? Pan de sal with kesong puti? Great if you have kesong puti. If not, may I suggest something rather unusual like corn muffins a la Kenny Rogers?

paper cups with a festive Christmas design

Straight out of the oven, they’re just gorgeous — crusty outside, soft inside. Too much work? Not really. Fifteen minutes to prepare and 25 minutes to bake can’t be that bad. And you don’t really have to watch it after it goes into the oven. Just set the timer and take them out after 25 minutes.

Found the recipe at Foodgoat which points to Top Secret Recipes as the source. Note that I did NOT use frozen corn. Instead, I used shredded sweet yellow corn (available in most supermarkets).

The following recipe makes 12 large corn muffins.

Ingredients:

1/2 c. butter, softened
2/3 c. sugar
1/4 c. honey
2 eggs
1/2 tsp. of salt
1-1/2 c. of all-purpose flour
3/4 c. of yellow cornmeal
1/2 tsp. of baking powder
1/2 c. of milk
shredded corn from 2 cobs

Click the link to page 2 for the photo intensive step-by-step instructions.

Bookmark at:
StumbleUpon | Digg | Del.icio.us | Newsvine | Spurl | Furl | Reddit | Yahoo! MyWeb
Go to page 1 2 »»

More holiday recipes? Try these!

Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.

Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.

Some entries DO NOT contain recipes.

Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the form below.






Comments

27 Responses to “Corn muffins a la Kenny Rogers”

  1. julie on December 11th, 2007 8:43 am

    Congratulations! I love how you presented the steps in photos. All the entries are wonderful, not too fancy and not too tedious to prepare. Galing!

    At ang linis ng muffin pan mo ha, :D

  2. Connie on December 11th, 2007 9:52 am

    Salamt, Julie. Maingat ako sa mga tulo at ayaw ko nang maraming nililinis hehehe

  3. cats on December 11th, 2007 10:57 am

    How much batter do you need to pour into the muffin cup so that it doesn’t spill out while it is baked?

  4. Connie on December 11th, 2007 11:00 am

    I filled them almost to the brim and they didn’t spill.

  5. net on December 11th, 2007 3:25 pm

    hi. where can i buy those cute printed baking cups?

  6. lyn on December 11th, 2007 3:34 pm

    hi- do you have recipe for brownies? thanks!

  7. Connie on December 11th, 2007 4:36 pm

    net, cooks exchange, SM Megamall.

    lyn, yes. in the main blog. The categories are on the left sidebar.

  8. ester g. dreyer on December 12th, 2007 7:12 am

    hallo connie
    been reading your recipe for somedays sana i am requesting to print and copy some of those pasensya ka na di ako computer literate but my husband does, we have too many cornmeal in hamburg,wish to send u

  9. Connie on December 12th, 2007 7:20 am

    Hi Ester, sure, print away and enjoy the cooking. Thanks for the kind thoughts, have access to cornmeal here, but thanks anyway. :)

  10. Joy on December 12th, 2007 10:45 am

    i have waiting for this . . .
    pwede kaya to put yung corn kernels from the can na lang? what do you think?

  11. Connie on December 13th, 2007 10:43 am

    Joy, yes, just drain them well. :)

  12. Karen on December 14th, 2007 8:34 pm

    Congratulations!!! I love corn muffins. I will surely try this one during winter break. I’ve been reading your recipe for almost a month now. I love to bake. Thanks

  13. Connie on December 14th, 2007 8:42 pm

    Have fun, Karen. I love baking too although I’m not that good at it yet. :)

  14. Kaye on December 16th, 2007 10:37 am

    can I use 1 can of corn kernels and where can I buy honey? TIA! (”,)

  15. Connie on December 16th, 2007 11:13 am

    Kaye, the corn kernels question has been asked and answered. Re where to buy honey. Maghanap ka.

  16. Janete on December 18th, 2007 2:12 am

    Hi Connie! I used corn in the can…actually not kernel, may cream sya and it came out wonderful. I will bake this again next week but this time, I will fill the cups up to the brim para mas madami!

    Thanks for the recipe!

  17. Connie on December 18th, 2007 8:34 am

    That’s great, Janete. So cream style corn works too. :)

  18. huny0118 on January 2nd, 2008 7:00 am

    hi miss connie,
    this recipe is really good! yum2x…accdg to my son.he really loves it. thanks again.

  19. eiram on January 27th, 2008 11:08 pm

    di pa ako nakakapag-bake ng muffin or any kind of cupcake… this is going to be my first, supposedly. but i’m still looking for a good (but cheap sana)muffin pan. whenever i see one sa mga malls, i’m hesitant to buy one—ganun lang ba talaga ka-”babaw” yung butas for the muffins/cupcakes? or me mga sizes po ba to?

  20. Connie on January 31st, 2008 11:31 pm

    may sizes and they don’t really look deep. the cupcakes will be much taller because the batter rises during baking.

  21. Janice on February 25th, 2008 2:29 am

    Connie, May question ako. Pag sinabing “1/2 cup of butter, softened”, suppose ang ginamit ko is yung bar…kelan ako magmemeasure…while medyo matigas pa sya..or pag softened na? Nalilito kasi ako lalo na pag sinabing…”x cup of butter, melted”…di ko lam if mimelt ko muna then saka ko mimeasure or measure ko muna then saka ko i-melt. Haha…pareho lang ba dpat? :)

    Thanks!

  22. Connie on February 29th, 2008 1:08 pm

    Janice, one block of butter is roughly 1 cup.

  23. leng from netherlands on May 5th, 2008 7:04 pm

    hi connie! this is my the second time that im going to do this. the first time i did this, my husband gobbled up 6 of them hehehe!

    thanks again connie!

    success!

  24. kintz on June 17th, 2008 8:20 pm

    hi connie! i can’t remember the taste of Kenny Rogers’ muffins kc it’s been a long time since I last tasted it. These muffins taste good. But should it really taste grainy?

    Thanks!

  25. Corn muffins: white or yellow cornmeal? | Daily Breakfast at the House on a Hill on September 5th, 2008 10:22 pm

    [...] Click here for the corn muffins recipe. [...]

  26. katie, andrew& colleen on September 24th, 2008 12:40 am

    It fcking suck at recipes

  27. katie, andrew& colleen on September 24th, 2008 12:41 am

    monkey balls

Leave a Reply






Pinoy Cook is using Revolution, a premium Wordpress theme by Brian Gardner

Credits

Connie Veneracion reserves all rights over the content of Pinoy Cook. No reproduction without prior written permission. RSS feeds are for reading, not for republication. For budding food bloggers and forum contributors, please document your own cooking and stop copy/pasting my blog entries.