Corn muffins a la Kenny Rogers
Above, some of the ingredients for corn muffins. For more information on yellow cornmeal, see the cornmeal entry in the main blog.
Shred the corn using a sharp knife. Don’t cut too close to the cob. You can scrape off what you can’t cut.
Place the softened butter, sugar, honey and eggs in a large mixing bowl. Beat with a wire whisk (you can use a hand mixer but it really isn’t necessary) until smooth.
Add the flour, baking powder, salt and yellow cornmeal. Mix together, pouring in the milk as you do.
When the batter is smooth, add the shredded corn and fold in.
Bake in a preheated 180oC oven for 25 minutes.
They’re ready to eat as soon as they’re cool enough not to scorch your hands and tongue.
Enjoy! We definitely did.
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Congratulations! I love how you presented the steps in photos. All the entries are wonderful, not too fancy and not too tedious to prepare. Galing!
At ang linis ng muffin pan mo ha,
Salamt, Julie. Maingat ako sa mga tulo at ayaw ko nang maraming nililinis hehehe
How much batter do you need to pour into the muffin cup so that it doesn’t spill out while it is baked?
I filled them almost to the brim and they didn’t spill.
hi. where can i buy those cute printed baking cups?
hi- do you have recipe for brownies? thanks!
net, cooks exchange, SM Megamall.
lyn, yes. in the main blog. The categories are on the left sidebar.
hallo connie
been reading your recipe for somedays sana i am requesting to print and copy some of those pasensya ka na di ako computer literate but my husband does, we have too many cornmeal in hamburg,wish to send u
Hi Ester, sure, print away and enjoy the cooking. Thanks for the kind thoughts, have access to cornmeal here, but thanks anyway.
i have waiting for this . . .
pwede kaya to put yung corn kernels from the can na lang? what do you think?
Joy, yes, just drain them well.
Congratulations!!! I love corn muffins. I will surely try this one during winter break. I’ve been reading your recipe for almost a month now. I love to bake. Thanks
Have fun, Karen. I love baking too although I’m not that good at it yet.
can I use 1 can of corn kernels and where can I buy honey? TIA! (”,)
Kaye, the corn kernels question has been asked and answered. Re where to buy honey. Maghanap ka.
Hi Connie! I used corn in the can…actually not kernel, may cream sya and it came out wonderful. I will bake this again next week but this time, I will fill the cups up to the brim para mas madami!
Thanks for the recipe!
That’s great, Janete. So cream style corn works too.
hi miss connie,
this recipe is really good! yum2x…accdg to my son.he really loves it. thanks again.
di pa ako nakakapag-bake ng muffin or any kind of cupcake… this is going to be my first, supposedly. but i’m still looking for a good (but cheap sana)muffin pan. whenever i see one sa mga malls, i’m hesitant to buy one—ganun lang ba talaga ka-”babaw” yung butas for the muffins/cupcakes? or me mga sizes po ba to?
may sizes and they don’t really look deep. the cupcakes will be much taller because the batter rises during baking.
Connie, May question ako. Pag sinabing “1/2 cup of butter, softened”, suppose ang ginamit ko is yung bar…kelan ako magmemeasure…while medyo matigas pa sya..or pag softened na? Nalilito kasi ako lalo na pag sinabing…”x cup of butter, melted”…di ko lam if mimelt ko muna then saka ko mimeasure or measure ko muna then saka ko i-melt. Haha…pareho lang ba dpat?
Thanks!
Janice, one block of butter is roughly 1 cup.
hi connie! this is my the second time that im going to do this. the first time i did this, my husband gobbled up 6 of them hehehe!
thanks again connie!
success!
hi connie! i can’t remember the taste of Kenny Rogers’ muffins kc it’s been a long time since I last tasted it. These muffins taste good. But should it really taste grainy?
Thanks!
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