Melon and coconut milkshake

By Connie on Tuesday, December 11, 2007 at 12:01 am in beverage, coconut, fruit, melon, milk, No-cook recipes, Recipes for the newbie cook

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Buko (coconut) and melon is a popular ice cream flavor. The combination works as a milkshake too.

melon and coconut milkshake

To make four tall glasses of melon and coconut milkshake, you will need half a melon (cantaloupe), one coconut with tender meat (mala-kanin, not mala-uhog), 2 cups of coconut water, a cup of milk, sugar to taste and ice.

Scoop out the seeds of the melon. With a spoon, scrape the meat from the thick skin. Cut into 1-inch cubes.

Scrape the coconut meat from the husk.

Place the coconut meat, melon, coconut water, sugar and ice in the blender. Pulse several times until the mixture is smooth (or run on the highest speed if you prefer a super smooth milkshake). Pour in the milk and pulse a couple of times to blend.

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Melon and coconut milkshake

More holiday recipes? Try these!

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