Tilapia fritters with honey-lemon sauce
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Sweet and sour sauce is a classic. But did you know that there are so many ways to make the sauce? Would you believe me if I told you that there is even a no-cook version of sweet and sour sauce?
Here is a recipe for a great tilapia dish that can be served as a finger food for the beer drinkers (was there ever a shortage of beer drinkers between Christmas and New Year?). But not only is it great as a pulutan, served with rice, kids will love them too.
You can fry the fish fritters and prepare the sauce ahead of time, then simply reheat the fish in the oven before pouring the sauce over them.
The yield from this recipe, if served as a main dish, is good for 4-5 persons.
The recipe is on page 2.
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Wow, I didn’t realize it is so easy to make the honey lemon sauce! My dad would love this dish…
Gay
the tilapia fritters look amazing!! we’ve never had fish fillet that looked that good at home.
yum!!!
Wow thanks Connie. Besides the suggestion to make it as a pulutan ver the Holidays, I also plan to make it as something I can prepare the fish fillets and sauce separately over the weekend, put the the fillets ina resealable bag, freeze them, and serve them during the week. Something of a cooking time saving measure during the weekday. Thanks for the Recipe.
MMM… looks delicious & relatively simple to make! I just bought some tilapia, all I need is to buy some fresh mint. Thanks once again for all your hard work Connie! You’re a savior
We tried this for our noche buena and my mom loved it!
We’re glad to have found a new way to cook tilapia. Thank you for sharing this!
i like this one ,. simple to make esp the sauce since i dont like a sauce with cornstarch. I am a vegerarian and i like everything natural. tnx