The Latest
- Eryngii (king oyster) mushrooms
- Lo mein in less than 15 minutes
- Mussel soup with coconut milk
- How to extract tamarind juice
- Mango cream pie
- Stages in beating egg whites
- Tiramisu, party style
- Ma Po tofu
- Sichuan (or Szechuan) peppercorns
- Lemongrass tamarind chicken
In the archive
- Korean beef stew »
- Chocolate-kissed muesli cookies »
- Chicken and potatoes in lemon-cream sauce »
- Olympic chili coco chicken »
- Chicken, corn & eggdrop soup »
- Sardines frittata in tortilla »
- Boiled vegetables with butter and thyme »
- Tinapa (smoked fish) »
- Pork Afritada »
- Humba (braised pork belly) »
Recent Comments
Not quite complete
You are viewing the “new” Pinoy Cook, now running on Wordpress. It’s the only option since I cannot have multiple installations of my Expression Engine. It’s also a way of finally separating the databases for my blogs.
I’m still in the process of moving the files. More than a third of the recipes are already here. I hope to complete the reconstruction within the next few days.
The bad news… the comments posted in the old blog cannot be reproduced here. It was a tough decision but security considerations have to be the priority.
And, until I can figure out the templating system of Wordpress, no printable pages for the recipes yet. I’ll do that, of course, but I need to complete the reconstruction first–move all the files.
It’s been a bloody week. Thank you for your e-mails. Your concern, you offers of assistance. I’m sorry that I have been rather remiss in answering e-mails. See, “this” is what I had been doing all week.
On that note, let me wish you all the best of the holidays.
In the mood for more food?
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5 Responses to “Not quite complete”
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Thanks for continually improving the site! We enjoy yur recipes! Do keep them coming! John & Cathy of Oregon, USA.
It’s been one rough week for you but I just had to wish you a Merry Christmas and Happy New Year! Thanks for all the great posts over the years and I hope all works out soonest…
Hi John & Cathy,
Yeah, well, nothing can be too good that it can’t be made better, right?
Marketman!!!! Merry Christmas to you and yours too. And… well, about 300 more entries to reconstruct and I’m good.
A toast to Filipino food bloggers!
Sassy, blog hopping is not as satisfying w/o your blogs!
hope things are back to normal soon.
merry christmas!!!!
Merry Christmas, Mell.
The New Year is my self-imposed deadline. May not be exactly the same as before, but better I hope. Won’t let issues like lost files stop me from blogging.