Paksiw na lechon

June 20, 2004 
Filed under Comfort food, Filipino food, Meat recipes

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Ingredients :

1 kilo of lechon
1 head of garlic, crushed
3 onions, halved and sliced
1/2 to 3/4 c. of vinegar
1/2 c. of dark soy sauce
8 peppercorns, pounded
3/4 to 1 c. of light brown sugar
2 bay leaves
salt
1 c. of meat broth
1 bottle of lechon sauce (about 1-1/2 cups)

Cooking procedure :

Place the chopped lechon in a large heavy sauce pan, casserole or wok. Add all the ingredients except the lechon sauce. Bring to a boil. Stir well. Lower the heat, cover and simmer for 15 to 20 minutes. Pour in the lechon sauce and bring to a boil. Add more meat broth, if necessary. Adjust the seasonings. Some people like their paksiw na lechon more sour than sweet; other, just the opposite. Simmer for another five minutes. Turn off the heat and leave for the flavors to develop for another 10 minutes before serving.

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Comments

4 Comments on "Paksiw na lechon"

  1. Ceres on Mon, 14th Aug 2006 5:47 pm 

    hello connie, :smile:

    :???: can you suggest any to substitute liver spread or lechon sauce?

    unfortunately, we need to do a special trip to get into filipino and oriental shop. :cry:

    many thanks,
    ceres

    :cool:

  2. ralph bacolod on Sun, 3rd Dec 2006 10:19 pm 

    thanks for the recipe! I love lechon!

  3. nice on Fri, 27th Apr 2007 11:41 pm 

    its really yummy!!!cant get enough of it!!!lechon is the best!

  4. Neenish Tart on Wed, 20th Jun 2007 10:04 pm 

    Thanks. I’ve always wondered how my Mum makes this - tried it tonight and it worked a treat. Salamat ;)




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