Patis (発酵させたフィッシュ・ソース)

2006年3月7日 | フィリピンの優美, 食糧ブログのでき事 | 2,687回見られる

の調和 第2独立した食糧祝祭及び賞、私は「最もよく示す Patis (BF Patisへの発酵させたフィッシュ・ソース)賞」。知られているとして nam pla タイでは、 nuocのmam ベトナムでは、 nam pa ラオス ngan-pya-ye ビルマ (ミャンマー)、 patis 乾燥のためにまたは浸るソースとして使用される。 Patis 作成は釣町の重要な企業のである Navotas そして Malabon、地下鉄マニラの両方。魚は大きい大桶の塩そして水と発酵する; 緊張した液体はなる patis.

重要性の patis フィリピン文化および貿易で考慮されるべき液体のための特定の標準を置く法律のよりより多くの圧力を与えることができない patis. 管理命令のNO。 325は(1977年)定義する patis Òtheの明確な液体ソースとして、魚およびエビおよび共通塩の混合物の酵素の発酵から得られる色のこはく色へのわらの黄色におよびなま臭い臭気の跡との強く塩辛い好みがある。修飾するべきÓように patis、次の規準は会わなければならない:

2. 質の標準

2.1比重1.20-1.23

2.2全体固体32%以下

2.3 NaClとして塩分20-25%

2.4蛋白質内容

a) 国内貿易のためのPatis

i) 特別なPatis 8%以下

II)規則的なPatis 4.5%以下

b) 輸出のためのPatis

i) 特別なPatis 8%以下

II)規則的なPatis 4.5%以下

3. 標準以下の質の声明

…蛋白質内容がより少しよりである同じような特徴の液体の乾燥かflavoringがしかし2.5% patisとしては考慮されなかったりし、ÒPatisの味という名で販売のために提供されない注意する」。

Patis (発酵させたフィッシュ・ソース) ブランドは重要であるか。の場合には patis、それは。いくつか patis ありなさいそうすれば臭い、びんを開けることは嘲笑をすることができる。良質との物により熟した香りがあり、saltinessの舌を燃焼させない。

最もよいの patis I have ever tasted was a gift from a former boss. Patis-making was his family’s business in their home province of Bulacan. I received three unmarked and unlabeled long necked bottles one Christmas as all the lawyers and staff in the office did. As soon as I tried it, I went hunting for information as to what label it was sold locally. The feedback I got was that it wasn’t sold locally but exported exclusively. When my boss and I parted ways eventually, I missed his patis so much that I was tempted to take back the job I ditched. I didn’t miss him though; just the patis. I tell you, it was that good.

After that, we tried one brand after another and we’d get disappointed each time. Until, finally, during a fair at the kids’ school, there was this stall selling patis, bagoong, peanut butter, daing na bangus… The labels were unfamiliar and I didn’t pay much attention. Until my 13-year-old daughter’s best friend came sashaying towards me and announcing, “Tita*, if you don’t buy anything, I will be hurt.” With matching pout, imagine. Now, I really like that sassy girl. She never fails to make me laugh. Turned out that all the products in the stall were from her family’s business. I took a second look at the products, chose the ones we needed and paid for them. Of course, she was very happy. But I was probably happier after I opened the bottle of patis at home. Not really as good as the unlabeled patis from my former boss but definitely much, much more superior than any of the local brands in the supermarkets. We’ve been buying patis exclusively from her family since then.

The brand is “BF” and the patis is produced in Lingayen in the province of Pangasinan in Central Luzon. I don’t know if they are sold in retail outlets.

*Tita is the equivalent of aunt and used to address even non-relatives as a sign of respect.

Print This Post

Roast pork loin and spicy kangkong »
Mango-rum sorbet »
Alex’s mango shake »
Cliff sandwiches »
Grilled stuffed squids »
Maiz con hielo »
Chocolate crinkles »
Pepperoni and cheese stuffed bread rolls »
Arroz a la pobre »
Gindara fillets in coconut cream »

NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission, except that you may download one copy of the information, content or materials on any single computer for your personal, noncommercial home use only. This blog is a FREE service. Help maintain it by respecting the author's copyright.

Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.

Some entries DO NOT contain recipes.

Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the form below.