Patis (°ÅÄ¡µÈ »ý¼± ¼Ò½º)
2006³â 3¿ù 7ÀÏ | Çʸ®ÇÉ ¼¶¼¼ÇÔ, À½½Ä blog »ç°Ç | 2,685 ½Ã°£ Àü¸ÁÇÏ´Â
¸¦ °¡Áø ÇùÈÀ½¿¡¼ Á¦ 2 µ¶¸³ÀûÀÎ À½½Ä ÃàÁ¦ & Æ÷»ó, ³ª´Â "Àß ¼±¹°ÇÑ´Ù Patis (BF Patis¿¡ °ÅÄ¡µÈ »ý¼± ¼Ò½º) Æ÷»ó". ¾Ë°í ÀÖ´ÂÀ¸·Î nam pla ŸÀ̶õµå¿¡¼´Â, nuoc mam º£Æ®³²¿¡¼´Â, nam pa ¶ó¿À½º¿¡¼ ngan-pya-ye ¹ö¸¶¿¡¼ (¹Ì¾á¸¶), patis Á¶¹Ì·á¸¦ À§ÇØ ¶Ç´Â µðÇÎ ¼Ò½º·Î »ç¿ëµÈ´Ù. Patis ¸¸µå´Â °ÍÀº ¾î¾÷ µµ½Ã¿¡ ÀÖ´Â Áß¿äÇÑ ±â¾÷ÀÇÀÌ´Ù Navotas ±×¸®°í Malabon, ÁöÇÏö ¸¶´Ò¶ó¿¡¼ µÑ ´Ù. ¹°°í±â´Â Å« Å« Åë¿¡ ÀÖ´Â ¼Ò±Ý ±×¸®°í ¹°·Î °ÅÄ¡µÈ´Ù; ±äÀåµÈ ¾×ü´Â µÈ´Ù patis.
Á߿伺ÀÇ patis Çʸ®ÇÉ ¹®È ¹× ¹«¿ª¿¡¼ °í·ÁµÉ ¾×ü¸¦ À§ÇÑ Æ¯Á¤ÇÑ Ç¥Áر԰ÝÀ» °Í°ú °°ÀÌ ¼³Á¤ÇÏ´Â ¹ý·üÀ» °¡Áø º¸´Ù´Â ±äÀåÀ» ´õ ÁÖ¾îÁú ¼ö ¾ø´Ù patis. ÇàÁ¤ ¸í·É ¾Æ´Ï¿À. 325´Â (1977³â) Á¤ÀÇÇÑ´Ù patis Òthe ¸íÈ®ÇÑ ¾×ü ¼Ò½º·Î, ¹°°í±â ¹× »õ¿ì ¹× ÀÏ¹Ý ¼Ò±ÝÀÇ È¥ÇÕ¹°ÀÇ È¿¼Ò ¹ßÈ¿ÀÛ¿ë¿¡¼ ¾ò¾îÁø »ö±ò¿¡ Àִ ȣ¹Ú»ö¿¡ ¹Ð¤ Ȳ»ö¿¡´Â ±×¸®°í ¼ö»óÇÑ ³¿»õÀÇ ÀÚÃ븦 °¡Áø °ÇÑ Â§ ¸ÀÀÌ ÀÖ´Ù. ÀÚ°ÝÀ» ÁÙ °ÍÀÌ´Ù Ó °Í°ú °°ÀÌ patis, µÚ¿¡ ¿À´Â Ç¥ÁØÀº ¸¸³ªÁ®¾ß ÇÑ´Ù:
2. ÁúÀÇ ±âÁØ
2.1 ƯÁ¤ÇÑ Áß·Â 1.20-1.23
2.2 ÃÑ°è °íü 32% ¹Ì¸¸
2.3 NaCl·Î ¿°ºÐ ÇÔÀ¯·® 20-25%
2.4 ´Ü¹éÁú ÇÔ·®
a) ±¹³» ¹«¿ªÀ» À§ÇÑ Patis
i) Ưº°ÇÑ Patis 8% ¹Ì¸¸
ii) ÀÏÁ¤ÇÑ Patis 4.5% ¹Ì¸¸
b) ¼öÃâÀ» À§ÇÑ Patis
i) Ưº°ÇÑ Patis 8% ¹Ì¸¸
ii) ÀÏÁ¤ÇÑ Patis 4.5% ¹Ì¸¸
3. Ç¥ÁØ ÀÌÇÏ ÁúÀÇ °è»ê¼
¡¦ ±×ÀÇ ´Ü¹éÁú ÇÔ·®ÀÌ ÀÌÇÏÀÎ À¯»çÇÑ Æ¯¼ºÀ» °¡Áø ¾î¶² ¾×ü Á¶¹Ì·á ¶Ç´Â flavoringµµ ±×·¯³ª 2.5% patisÀ̶ó°í ¿©°ÜÁöÁö ¾ÊÀ¸¸ç ÒPatis dz¹Ì À̸§À» °É°í ÆÇ¸Å¸¦ À§ÇØ Á¦¾ÈµÇ´Â °ÍÀÌ Çã¿ëµÇÁö ¾ÊÀ» °ÍÀÌ´Ù."
»óÇ¥´Â Áß¿äÇѰ¡? ÀÇ °æ¿ì¿¡ patis, ±×°ÍÀº. ¾î¶² patis À̽ʽÿÀ ±×·¸°Ô ÇÔÀ¸·Î ³¿»õ ³ª´Â, º´À» ¿©´Â °ÍÀº ´ç½Å¿¡°Ô smirk¸¦ ¸¸µé ¼ö ÀÖ´Ù. ´õ ÁÁÀº ǰÁú¿¡ ±×µé¿¡´Â ´õ °¨¹Ì·Î¿î ¹æÇâÀÌ ÀÖ°í «À» °¡Áø Çô¸¦ ±×À»¸®Áö ¾Ê´Â´Ù.
ÃÖ»ó patis I have ever tasted was a gift from a former boss. Patis-making was his family¡¯s business in their home province of Bulacan. I received three unmarked and unlabeled long necked bottles one Christmas as all the lawyers and staff in the office did. As soon as I tried it, I went hunting for information as to what label it was sold locally. The feedback I got was that it wasn¡¯t sold locally but exported exclusively. When my boss and I parted ways eventually, I missed his patis so much that I was tempted to take back the job I ditched. I didn¡¯t miss him though; just the patis. I tell you, it was that good.
After that, we tried one brand after another and we¡¯d get disappointed each time. Until, finally, during a fair at the kids¡¯ school, there was this stall selling patis, bagoong, peanut butter, daing na bangus¡¦ The labels were unfamiliar and I didn¡¯t pay much attention. Until my 13-year-old daughter¡¯s best friend came sashaying towards me and announcing, ¡°Tita*, if you don¡¯t buy anything, I will be hurt.¡± With matching pout, imagine. Now, I really like that sassy girl. She never fails to make me laugh. Turned out that all the products in the stall were from her family¡¯s business. I took a second look at the products, chose the ones we needed and paid for them. Of course, she was very happy. But I was probably happier after I opened the bottle of patis at home. Not really as good as the unlabeled patis from my former boss but definitely much, much more superior than any of the local brands in the supermarkets. We¡¯ve been buying patis exclusively from her family since then.
The brand is ¡°BF¡± and the patis is produced in Lingayen in the province of Pangasinan in Central Luzon. I don¡¯t know if they are sold in retail outlets.
*Tita is the equivalent of aunt and used to address even non-relatives as a sign of respect.
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1 response on 'Patis (fermented fish sauce)'
nene on Sep 12, 2006 at 12:59 pm
yup! i love patis too. it taste like heaven but smells like hell. It taste like the pekpek of my girlfriends