Pesto and smoked salmon spaghetti

March 11, 2006 
Filed under Asia & beyond, Cooking for one, Noodle fest

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pesto and smoked salmon spaghettiYesterday’s lunch. About two hours after experimenting with my Pinoy Pesto, I thawed the few slices of smoked salmon I had left. Then, I boiled some spaghetti–just enough for one meal.

While the spaghetti was boiling, I tore the smoked salmon into small pieces.

When the spaghetti was done, I drained it and, without rinsing with cold water, I placed it in a bowl. I added 2 tablespoonfuls of my Pinoy Pesto and the smoked salmon and tossed them all together.

And that was it! It was the best lunch I’ve had by myself in weeks.

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Comments

6 Comments on "Pesto and smoked salmon spaghetti"

  1. Erin on Sat, 11th Mar 2006 6:31 am 

    This really does look satisfying. I’m going to have to try out smoked salmon and pesto in a dish - I’m sure those combined flavors are magic.

  2. ulaparaw on Sat, 11th Mar 2006 10:53 am 

    hi sassy,
    how long can you keep the pesto in the ref? parang takam na takam ako sa lunch mo..

    ulaparaw

  3. Connie on Sat, 11th Mar 2006 1:16 pm 

    They were just wonderful, Erin. Hope you enjoy the combination as much as I did. :)
    Ulaparaw, if I don’t consume the pesto in two weeks, I throw it out. I really don’t know that it isn’t safe after that but 2 weeks does not seem to be an arbitrary period to me.

  4. Cate on Sat, 11th Mar 2006 9:45 pm 

    That pasta sounds fanastic. I made a spinach pesto the other day that was really simple to make, and delicious. I think the salmon would be a wonderful addition. Thanks for sharing.

  5. thebee on Mon, 13th Mar 2006 12:09 pm 

    Hey, I like the new look! The mushrooms are so cute. And yummy.

  6. sassy.lawyer on Mon, 13th Mar 2006 3:50 pm 

    Hi Cate. Spinach pesto sounds wonderful! I’ll try that soon. :)
    Thanks, thebee. :)




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