Pili nut butterscotch brownies

February 19, 2006 
Filed under No-fuss cookies, The amateur baker

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Ingredients :

1/2 c. of butter
2 c. of dark brown sugar
2 eggs
1/2 c. of chopped pili nuts
1/2 c. of semi-sweet chocolate morsels
1-1/2 c. of all-purpose flour
2 tsps. of baking powder
1 tsp. of salt
1 tsp. of vanilla extract

Baking procedure :

Melt the butter in a pan. Pour into a mixing bowl. Stir in the sugar. Allow to cool.

Mix together the flour, baking powder and salt.

Add the eggs to the butter-sugar mixture and mix until well incorporated. Add the flour mixture and mix well. Add the vanilla extract, chopped pili nuts and chocolate morsels. Stir until well blended. The batter will be moderately heavy.

Transfer to a greased 8″ x 10″ baking pan. Spread evenly, using a spatula. Bake in a 180oC oven for 25 minutes.

Remove the baking pan from the oven, transfer to a wire rack and cool before cutting the butterscotch brownies into two-inch squares.

For more information on pili nuts, click here.

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Comments

19 Comments on "Pili nut butterscotch brownies"

  1. Rose on Sun, 19th Feb 2006 7:08 pm 

    Hi there - just wanted to thank you for taking the time to post all these recipes and photos! I’m learning how to cook and am always interested in trying out different types of cuisine :) (I’m Malaysian living in Australia)

  2. relly on Sun, 19th Feb 2006 8:36 pm 

    hello sassy, been to Phil., thought to contact you, but not really the best time, perhaps there will be a chance to meet you next time.
    just able to visit your blog and other while i was there.
    good thing to use our local ingredients, bravo for this recipe! I had in fact used the pili nuts i brought from pinas for my mini banana-nuts tartlet.

  3. Connie on Sun, 19th Feb 2006 11:27 pm 

    Hello, Rose. Hope you find something here to your liking. :)
    Relly, I understand. Hope you’re okay.

    Is the recipe for the tartlets online now? :razz:

  4. mars on Mon, 20th Feb 2006 8:45 pm 

    congratulations! looks yummy as it is.

  5. Kats on Mon, 20th Feb 2006 10:34 pm 

    *sigh* sorry ms sassy been here but not posting. i’ve been really frustrated about renting cuz i CANT cook which lead me to thinking i’d glue my butt in my mother’s house to be a jobless big girl. lol. haba. anyhow what i wanted to convey is that– i love your really cheap to produce goodies!

    have fun!

  6. sweet on Sat, 13th May 2006 5:21 am 

    hello ms sassy!since i started visiting this site i have learned to cook different recipes & have introduced more pinoy recipes to my husband & in laws..they’ve really enjoyed it..more power to you!this week im going to try this recipe…i cant wait to let them try this one too..:)

  7. Connie on Sun, 14th May 2006 12:56 am 

    thanks, mars.

    Kats, LOL in a little while you’ll be able to afford a bigger place with a nice kitchen. :) Independence is priceless.

    sweet, hope they like the brownies. :)

  8. freeman on Thu, 24th Aug 2006 2:40 pm 

    Looking for Pili Nut shell alone, if possible. Pls advise with thks!

  9. Luz on Mon, 16th Apr 2007 6:37 am 

    Hi Connie,can I substitute Pecan Nuts?Thank you

  10. Connie on Mon, 16th Apr 2007 7:32 am 

    I’m not so sure about that, Luz. Matigas ang pecans.

  11. BONGIE on Tue, 18th Sep 2007 8:10 pm 

    DEAR MISS CONNIE

    I DISCOVERED YOUR WEBSITE LAST WEEK WHEN I WAS LOOKING FOR PINOY RECIPES I WOULD LIKE TO THANK YOU FOR SHARING YOUR IDEAS AND HOW YOU MAKE THE INGREDIENTS AVAILABLE THROUGH YOUR SUBSTITUTION . I HAVE BEEN LEAVING HERE IN JAPAN FOR SIX YEARS NOW WITH MY FILIPINO HUSBAND AND TWO KIDS .
    I AM AN AVID FAN OF BUTTERSCOTCH MY SISTER BUYS IN BISCOTCHO HOUSE IN ILOILO I WONDER IF YOU HAVE A RECIPE SIMILAR TO THAT I HAVE BEEN SEARCHING FOR BUT THE PROBLEM IS THE RECIPES I FIND REQUIRES CORN SYRUP WHICH I CANNOT FIND HERE IN JAPAN CAN YOU HELP ME ?

  12. lanie on Sat, 22nd Dec 2007 3:05 pm 

    Hi Ms. Connie,

    Hi there, just want to thanks for sharing your ideas in cooking it’s a big help for me and for everybody’s also specially those who really dont know how to cook like me.

    Is that Baking chocolate can use in making brownies?

  13. Connie on Sat, 22nd Dec 2007 11:54 pm 

    lanie, yes the kind you find in choco chip cookies.

  14. Lourdes Saguinsin on Sun, 9th Mar 2008 4:20 am 

    Hi Connie,

    Can you send me pinoy recipes like this pili butterscoth, food for the gods,ube cake and some other pinoy recipes you have tried. Nasasabik na ako sa lutong pinoy wala naman ditong mabili sa New Zealand. Thanks a lot for taking your time.

    Regards,
    Lourdes

  15. precy on Fri, 26th Sep 2008 8:46 pm 

    hello,

    can I use cashew nuts for this recipe? I really love your site

  16. Connie on Fri, 26th Sep 2008 8:50 pm 

    Sure, Precy, experiment with different nuts or combination of nuts.

  17. sheila on Thu, 23rd Oct 2008 9:23 am 

    hi there!is there any term of chocol8 morsel or butterscotch morsel here in the phil?i couldn’t find here in our place.kindly tell me pls what brand is that?anyway,more power and thanks for all the recipes.My son and my husband really enjoy what i’ve been cooking since i got learned from this site.thanks a lot!

  18. Connie on Thu, 23rd Oct 2008 9:58 am 

    Hershey’s and Reese’s chocolate and butterscotch morsels are the most common brands available locally.

  19. beth sanchez on Thu, 23rd Oct 2008 7:11 pm 

    hi connie!!!

    d christmas season is really just around d corner and i know that everybody’s going nuts about what to give as presents,hopefully inexpensive but worth giving. well, what’s worth giving to loved ones and acquaintances??siyempre,mas maganda kung may personal touch,diba?i will make your butterscotch brownies(looks soooo yummy!),d buttery cupcakes(another winner!) n d food for d gods as christmas presents and giveaways to inaanaks.i won’t make d puto kasi until now,connie,palpak ang gawa ko.huhuhu!!i need an electric mixer for that.i still can’t make d egg whites stiff!!!! LOL

    on d other hand,pwede din gawing business,right?

    connie,thank you for providing your readers with recipes and ideas that not only satisfy d palate,but also fuel d entrepreneurial drive in me to get me into business again.

    there are a lot of home-based business ideas in your site that i can do right in d comfort of my kitchen.

    more power to you,connie!!!!




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Amateur baker


Oh, so sweet!


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