Pinakbet (or something like it) pinakbet （或類似的東西）

October 4, 2003 | 2003年10月4日| Filipino food菲律賓食品 , ， Vegetable recipes蔬菜食譜

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I’ve always wanted to cook pinakbet –that classic Ilocano dish that is a mainstay in any Filipino buffet.我總是想庫克pinakbet ，即經典ilocano碟這是一個主體，在任何菲律賓自助餐。 But… I am allergic to bagoong (salted shrimp sauce).但…我過敏bagoong （鹹魚，蝦醬油）。 And… my kids do not eat ampalaya (bitter melon or bitter gourd).和… …我的孩子不要吃ampalaya （苦瓜或苦瓜）。 So I have never cooked pinakbet before.所以我從來沒有煮熟的pinakbet前。

I wanted vegetables for lunch today, mainly because we have been eating red meat a little heavily than usual these past few weeks (fresh-water fish these days smell and taste muddy, and many fish-mongers would pass them off as salt-water fish) and I had been thinking of my sister-in-law’s pinakbet which has more varieties of vegetables than what the traditional recipe calls for.我想要的蔬菜，今天午餐，這主要是因為我們一直吃紅肉有點重比平常這些在過去數週（淡水魚這些天嗅覺和味覺的泥濘，許多魚類- mongers會通過將它們趕走，作為鹹水魚）和我一直想我的妹妹-在法律的pinakbet有更多品種的蔬菜比傳統的食譜要求。

pinakbet （或類似的東西）

So, it was pinakbet (or something like it) for lunch–without the bagoong and the ampalaya .因此，這是pinakbet （或類似的東西）午餐-無bagoong和ampalaya 。 And here’s the proof.和這裡的證明。

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Comments評論

2 responses on 'Pinakbet (or something like it)' 2反應就' pinakbet （或類似的東西，它） '

ok on Jun 5, 2007 at 8:50 am 確定對2007年6月5日在上午8時50分
thanks for the recipes it is very helpful to me when i need to cook filipino food.感謝食譜，這是有很大的幫助，我當我需要庫克菲律賓食物。
Racquel on Apr 19, 2008 at 10:55 am racquel 對2008年4月19日在上午10時55分
I like this one because I do not like ampalaya.我喜歡這個，因為我不喜歡ampalaya 。 I’ll probably add bagoong, though.我將可能添加bagoong ，雖然。 Thanks.謝謝。