Pinoy Cook Newsletter, issue no. 1
I haven’t done a newsletter in two years and I’m a little rusty. It took me three hours to finish the maiden issue of the relaunched Pinoy Cook Newsletter. Actually, in a sense, it is not a relaunch. The old newsletter service was before there was a pinoycook.net domain. The service was attached to the old home of the food blog, a subdomain in houseonahill.net. Whatever. The important thing is that the 110 foodies who subscribed to the newsletter service just received a copy of the first edition in their inboxes.
What’s in the newsletter? Digests of the entries posted during the past two weeks and a feature article called “Jazz up the tired old guisado.”
For those of you who do not have the time to visit my food blog everyday to check for new entries, the newsletter should be the ideal solution so that you won’t ever have to miss an entry again.
For those of you who are not into newsletters, you can read the feature article here.
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Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.
Some entries DO NOT contain recipes.
Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the form below.
Comments
6 Responses to “Pinoy Cook Newsletter, issue no. 1”
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so sorry my gtanddaughter is reading with me and he wrongfully click the removal of my newsletter. i;d like to receive again the newsletter. thanks/ raquel
Thanks Ms. Connie - I’m honored to receive the maiden issue of Pinoy Cook Newsletter….. Napakaganda at nakakagutom habang ako ay nagbabasa …. Buti na lang katatapos ko lang mag lunch noong nabuksan ko ang e-mail ko, hehehe! ….. Wish to receive more in the future….. Congrats and more power ………
Hello! Ms.Connie;
I love reading your blog. I am your avid reader.
I wish to receive the Pinoy Cook Newsletter, please add me in your mailing list. Thank you.
Hi, how I do subscribe? I’ve somehow missed going to this site. Thanks for the recipes.
dear ms. connie, this first issue is really great.
on a totally different topic, ms. connie i miss reading your past recipes…and i feel kinda lost with the new website 
hope you can re-direct be back to them! thanks po! and more power 
Hi Connie.
I love your site. Super! I like to receive your newsletter. Can I still get a copy of the maiden issue? Thanks!
Precious