猪肉asado
去呼叫1 2 »»
盘的名字听起来西班牙语，但，惊奇地，它也是一根钉书针在多数中国餐馆在菲律宾。 我是相当肯定的中国人不叫他们的这个猪肉盘的版本 asado. 它是更加可能的Filipinized汉语使用期限asado提到有一个相似的甜咸味道的中国猪肉盘。 当然，我猜测…
Asado基本上是一个被炖的盘。 猪肉煮熟的整体的，冷却和切，然后服务与变厚的炖的液体。 中国asado，另一方面，是烘烤用卤汁泡的猪腰，稀薄地切和担当开胃菜，通常作为一个被分类的冷盘盘一部分。
书签在：StumbleUpon | Digg | Del.icio.us | Newsvine | Spurl | Furl | Reddit | 雅虎! MyWeb
去呼叫1 2 »»
除了个人用途，或者，当合法的RSS哺养以链接回到这页，这个词条的部分是否可能不被再生产以任何方式，单独地或作为收藏品一部分，没有所有者的预先的写作许可。 这blog是免费服务。 帮助通过尊敬作者的版权维护它。
有些词条有多页。 多数食谱在第2页; 其他，在第3页或第4页。 点击页码链接观看他们。
有些词条不包含食谱。
抱歉，我不电子邮件食谱。 然而，您可以选择通过使用形式接受最近Pinoy厨师食物文章和食谱一个每周总结如下。
评论
Readers
In the archive
Recent Comments
- on 'Mini cakes from Cafe Ysabel'
- on 'Chicken tinola and liver sauce'
- on 'Chicken tinola and liver sauce'
- on 'Chicken tinola and liver sauce'
- on 'Chicken tinola and liver sauce'
- on 'My dream coffee shop'
- on 'Chicken tinola and liver sauce'
- on 'Chicken tinola and liver sauce'
- on 'Chicken tinola and liver sauce'
- on 'Soba with fish balls and quekiam'
16个反应在‘猪肉asado’
伊甸园 在2006年1月25日在9:46 pm
你好那里! 罐头u pls。 分享完全成份和如何烹调这所谓的猪肉asado ？
保留它
sha 在2006年1月26日在6:28上午
alam mo厚脸皮的厨师itong asado na可以它是猪肉或鸡。 我在这个水平上未冒险我的实验。
八角ha ？ 没有考虑用于pinoy烹调的
Connie 在2006年1月26日在2:25 pm
Eden, there’s a link to page 2. It’s all there.
We call it sanque, actually, Sha. Come to think of it, I don’t know of any other recipe that uses star anise except asado and its variations.
auee on Jan 26, 2006 at 4:18 pm
I saw Delia (Smith) cook something like this which she says she learnt in Japan. I bought the star anise but never got to use it as I forgot the recipe!!! Buset na busy life.
Anyway salamat at nagpost ka hehehe Hindi ko alam asado pala tawag dun!
relly on Jan 27, 2006 at 4:34 pm
Hi sassy,
The meat is miticulously cut “hating kapatid”.
Maria on Jan 27, 2006 at 10:06 pm
Just to let you know that asado could also be Portuguese! we write it with double s - assado.
regards
from Portugal
Connie on Jan 28, 2006 at 6:45 pm
LOL Auee, time to buy star anise again?
Relly, I’m meticulous in that way, actually. I like equality.
Maria, thanks for that info.
auee on Jan 30, 2006 at 2:26 am
Sassy, like all the recipes I got here, the asado was perfect!
I’m really really happy hehehe
Nandaya nga lang ako, I didn’t have hoisin sauce, I made do without it. Instead nilagyan ko ng sesame oil para mas aromatic.
My hubby says “parang sa siopao”, it was meant to be a compliment.
Connie on Jan 30, 2006 at 10:35 am
Great, Auee! Before I discovered hoisin sauce, I made do without it too.
Jose Luis on Jul 17, 2007 at 4:10 am
Pardon my poor English because we do not speak it in my country. I believe you can understand too. I plan to travel Asia and maybe the Philippines so i look for information on the Internet. Now I know what food to try in the Philippines because of good information in your page. I be sure not to order food with the Spanish names because of many strange surprises.
vham on Aug 18, 2007 at 4:02 pm
hello there…i just want to ask where can i buy the star anise? Thank you.
Connie on Aug 18, 2007 at 4:05 pm
Yeah, Luis, because Spanish dishes have been Filipinized over the centuries. It’s the Philippines, after all, and our native produce are not the same as those of Spain.
Vham, at the supermarket, dried spices section. You’ll also find star anise in most vegetable stalls in wet markets.
vham on Aug 20, 2007 at 11:46 pm
Thanks Connie! More power on your website..This would be a great help for me once i followed my husband in U.K. to cook for him:) God bless!
JoseM on Dec 26, 2007 at 5:42 pm
Hi,
This was my favorite dish when I was in college in the University Belt. Thank you so much for the recipe as I can cook this myself now here in Britain. Again, thanks for this brilliant website. Mabuhay!!!
Renato on Dec 27, 2007 at 8:07 am
I purchased a slab of porkchops about 12 inches long (the pork loins with the bone still intack) last week intending to use it for noche buena but failed to find a recipe which calls for this cut of meat. All recipes I found calls for the loins. Coul’d I use it for this ASADO recipe?
…Maybe you could suggest a recipe that uses this particular cut of meat.
THANKS so much!!!
Connie on Dec 27, 2007 at 11:34 am
Renato, you can use it for asado. Or you may try the humba recipe.
Leave a Comment