Pork loin in apple, pineapple and ginger sauce
January 18, 2005
Filed under Purely experimental
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Does the combination of apples, pineapple and ginger sound strange? I hope that prejudice won’t overcome your sense of culinary adventure.
Truth is, the sauce turned out to be a dream. Probably needs a little refining. Next time I cook this, I will cool the cooked sauce then put it in a food processor before serving it with the pork, That might make it prettier although the flavors will stay the same. They should. The weird combination of fruits and spices turned out so well so why tamper with it? Unless, of course, it can be made even better.
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