Pork pata (hock) with shiitake mushrooms and broccoli
It’s something like pata tim. The difference is that instead of braising the pork pata (hock) in the sauce until the meat is practically falling off the bone, the pata is first cooked as crispy pata then pressure steamed until the desired tenderness is achieved. Secondly, the broccoli florets and slices of shiitake mushrooms are cooked as a separate stir fry then poured with the sauce over the cooked pata. Not complicated. Not a lot of work either. But getting the meat to the ideal stage of tenderness does take time and patience.
Like the way it looks? Click the link to page two above or below for the recipe. 
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11 Responses to “Pork pata (hock) with shiitake mushrooms and broccoli”
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well well well…
lahat ng gusto ko nasa isang dish!
pata ng babs, broccoli at shiitake!
good one!
LOL Ayos!
i gotta try this one! looks so yummy…. daym, i’m getting hungry just looking at it, and it’s only going 8AM and i’m still in the office…. waaaahhh!
btw, where can i buy good stainless steel pots and pans? i’ve been using this set that was given to me, and well… uhrm… where can i buy that’s swak on the budget?
thanks, connie!
wow! parang ang sarap.. kaso inde pang noobie sa kusina
crispy pata pa lang tulo-laway na, dinagdagan pa ng mushrooms and broccoli, grabe na yan ah! just looking at the photos, parang gusto ko na kainin. i hope i can’t just pick it from my monitor straight to my dining table
sarap nito ms. connie, can’t wait to cook this on weekend.
Louie, I bought mine in Unimart around 10 years ago and I’m still using them. Some German brand for only a little over a thousand pesos at the time. One large, one medium and one small cooking pots with lids.
Ann, don’t feel intimidated. Most of time time, success in the kitchen is really about lakas ng loob.
phynkee, sana magustuhan nyo. Sabi ng panganay ko, sarap daw kasi super lambot pero malagkit-lagkit pa hehehe
THNK U
you’re welcome, darkangel. hope you and your visitors enjoy the pata dish.
it is juzt but WOOOOOOWWWWWWWWWW… i love mushrooms and broccoli…. its good… tapos para xng pata tim… da best tlga yan…. by the way, where can i buy shiitake or maitake mushrooms??? tnx
russell, shiitake mushrooms are available in most supermarkets. you can get them fresh or dried. dried is more common though.
This looks so good and special, kso parang di sayang pagpumalpak ako ng luto, bka sbihin ng asawa ko sana crispy pata na lang.