Pork teriyaki fried rice

Ingredients :

4 c. of cold cooked rice
1 pork steak (about 150 to 200 grams)
2 chinese sausages, cut into thin rings
1 egg, beaten, fried then chopped coarsely
1/2 c. of bottled teriyaki sauce (I used Kikkoman)
2 tbsps. of honey
1 tbsp. of finely minced garlic
1 shallot, finely chopped
1/2 c. of canned sweet corn kernels
1/2 c. of frozen sweet peas, thawed
a medium-sized carrot, cut into very small cubes (about 1/4-inch cubes)
2-3 tbsps. of cooking oil

Cooking procedure :

Cut the pork steak into half-inch cubes. Place in a bowl.

Mix together the teriyaki sauce and honey. Pour over the pork steak and marinate for at least 30 minutes.

Heat the cooking oil in a wok or large frying pan. Drain the pork and add to the hot oil, reserving the marinade. Stir fry until the edges start to brown. Add the sliced chinese sausages and cook for another minute. Add the carrot cubes, corn and sweet peas. Stir fry for about a minute. Add the garlic and chopped shallot and stir fry for about 30 seconds. Add the rice and pour in the reserved marinade. Season with about a teaspoon of salt. Cook, tossing to break the rice, until well blended and the rice is heated through. Add the chopped egg and toss a few more times. Serve at once.

[tags]pork+recipe, rice+recipe, fried+rice, teriyaki, food+and+drinks, cooking, food+blog[/tags]

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