Refrigerator cake

January 1, 2006 | My kids cook too! | Print This Post Print This Post


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We greeted the New Year with lots of sweets–fruits, a sweet red wine and this refrigerator cake that my daughters and I made a few hours before midnight. One of the Christmas gifts I received was a huge tin of broas, cookies known in the West as lady fingers, a specialty in the province of Quezon.

refrigerator cake

Refrigerator cakes require no cooking. For people like me who aren’t great at baking but who love desserts just the same, it’s a perfect thing to make. Moreover, it’s a fun activity for me and my girls.

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Comments

11 Responses to “Refrigerator cake”

  1. relly on January 2nd, 2006 4:52 am

    HAPPY NEW YEAR I prefer to call you sassy!

  2. Connie on January 2nd, 2006 5:13 pm

    LOL Relly, Sassy’s fine. :)

  3. sha on January 2nd, 2006 8:17 pm

    hey i agree with relly .. sassy is a far better name to call u than C

    anyway the dessert is almost like tiramissu sans the mascarpone
    wala na left over ako yippe malinis na fridge ko

  4. A on January 2nd, 2006 11:04 pm

    Hi Sassy.

    Happy New Year. Will you be adding the printer page feature again?

  5. Connie on January 3rd, 2006 2:18 am

    Hehehe sha, I feel my parents misnamed me hahahaha

    Yeah, A, hopefully. In fact, I already installed the plugin but it wasn’t rendering the printer friendly pages. Will try again soon. :)

  6. pyjs on January 25th, 2006 2:58 pm

    hi sassy… just a quick question…
    when you say whip, do you do it manually or with a certain kitchen equipment? can doing it manually yield good enough result?

    thanks! looking forward to more yummy readings and experiments form you!

  7. Connie on January 25th, 2006 4:38 pm

    pyjs, normally, if i’m whipping a small amount of cream, i use a wire whisk for manual whipping. if it’s a cup or more, i use the thunderstick pro.

  8. ED on September 14th, 2006 10:08 am

    Hi Connie,
    Tnx for the help,really appreciate it,but im looking for a refrigerator cake using graham crackers and using all purpose cream(like the Nestle Cream back in the Phils.) not whip cream on top of the cake,tnx again. Huv a good one :smile:

  9. junjun on May 15th, 2008 4:35 am

    how did this happen??? i’ve saved a lot of recipes in my internet favorites and now its all gone…i cant find it in this new lay out of your web site..i’ve tried doing what you instructed but sadly im still not successful at retrieving those recipes..and this new sites just says or describes the dish but the recipes all gone..

  10. Connie on May 15th, 2008 2:45 pm

    Whose instructions, Junjun?

  11. xedi on September 19th, 2008 1:08 pm

    hi ms.connie!:)

    tanong ko lang po kung pwedeng gamitin yong mamon tostado instead of broas

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